Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| honey (whipped) | FOODON_03305255 | |
| fish pate | FOODON_03305254 | |
| imitation blue cheese dressing (artificially sweetened) | FOODON_03305251 | |
| imitation french dressing (artificially sweetened) | FOODON_03305250 | |
| cream toffee | FOODON_03305257 | |
| table cream (whipped) | FOODON_03305256 | |
| sour cream cookie | FOODON_03305259 | |
| full cream | FOODON_03305258 | |
| orange juice for manufacturing | FOODON_03317231 | |
| yellow corn grits | FOODON_03317232 | |
| white corn meal (bolted) | FOODON_03317233 | |
| white corn meal (degerminated) | FOODON_03317234 | |
| corn grits (quick) | FOODON_03317230 | |
| Rosa gallica | NCBITaxon_74632 | |
| wheat (cracked) | FOODON_03317228 | |
| Araucariaceae | NCBITaxon_25664 | |
| wheat (crushed) | FOODON_03317229 | |
| glucoiberverin(1-) | CHEBI_5407 | [A thia-alkylglucosinolate resulting from the removal of the proton of the hydrogen sulfate group of glucoiberverin.] |
| glucosinolate | CHEBI_24279 | [Water-soluble anionic substituted thioglucosides. Glucosinolates have a central C atom which is bonded via an S atom to a glycone group and via an N atom to a sulfonated oxime group, and which also carries a side-group. The side-chain and sulfate group have an anti stereochemical configuration across the C=N double bond.] |
| cod roe fully preserved | FOODON_03317224 |