Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| ham salad (canned) | FOODON_03317260 | |
| ham salad food product | FOODON_00001943 | |
| cream type product, canned | FOODON_03317261 | |
| beef cut (cured) | FOODON_03317262 | |
| cattle cured meat food product | FOODON_00001696 | |
| pork cut (cured) | FOODON_03317263 | |
| Amorphophallus | NCBITaxon_74663 | |
| Aroideae | NCBITaxon_284555 | |
| baltic herring filet fully preserved | FOODON_03317258 | |
| sweet cream (frozen) | FOODON_03305275 | |
| vegetable (creamed with whole milk solids) | FOODON_03305277 | |
| cream (thawed) | FOODON_03305270 | |
| cheese (whipped) | FOODON_03305272 | |
| supercream candy | FOODON_03305279 | |
| fondant food product | FOODON_00001863 | [Candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture.] |
| beetroot (canned) | FOODON_03317253 | |
| beet food product | FOODON_00001638 | |
| sturgeon roe semi-preserved | FOODON_03317255 | |
| sturgeon roe (chilled) | FOODON_03317256 | |
| root vegetable (frozen) | FOODON_03317250 |