Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| fungus (edible, fresh) | FOODON_03317251 | |
| fungus (edible, frozen) | FOODON_03317252 | |
| Mycteroperca bonaci | NCBITaxon_153621 | |
| Epinephelus morio | NCBITaxon_153620 | |
| pickled green tomato | FOODON_03307847 | |
| russian tea (dry) | FOODON_03307848 | |
| spiced cheese (part-skim) | FOODON_03307845 | |
| cheese (shredded) | FOODON_03307846 | |
| tomato (sliced, frozen) | FOODON_03307843 | |
| hamburger pattie (raw, with cheese spread on bun, frozen) | FOODON_03307844 | |
| tomato (whole, unpeeled, uncored, canned) | FOODON_03307841 | |
| tomato (solid pack, canned) | FOODON_03307842 | |
| paella valenciana (dish, precooked, frozen) | FOODON_03307834 | [Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe.] |
| paella | FOODON_00003250 | [A Spanish rice dish originally from Valencia, named after the wide, shallow traditional pan used to cook the dish.] |
| cold-pack cheese food with wine | FOODON_03307831 | |
| Labeo calbasu | NCBITaxon_177615 | |
| pimiento cheese sandwich spread (low calorie) | FOODON_03307826 | |
| ham and cheese sandwich | FOODON_03307824 | |
| swine sandwich | FOODON_00002305 | |
| ham (sliced, cooked) | FOODON_03311694 |