Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
gamma-lactone	CHEBI_37581	[A lactone having a five-membered lactone ring.]
furans	CHEBI_24129	[Compounds containing at least one furan ring.]
mammalian light cream (18%-30%)	FOODON_03420160	[Cream containing not less than 18% but less than 30% milkfat; a product labeled LIGHT CREAM may contain optional ingredients specified by 21 CFR 131.155.]
mammalian milk cream (18%+)	FOODON_00002399	[Liquid milk component separated from milk and containing not less than 18% milkfat (21 CFR 131.3).]
mammalian heavy cream (36%+)	FOODON_03420161	[Cream containing not less than 36% milkfat; a product labeled HEAVY CREAM may contain optional ingredients specified by 21 CFR 131.150.]
obsolete: seed (anatomical part)	FOODON_03420155	[The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).]
Centropomus	NCBITaxon_28801
Centropomidae	NCBITaxon_8184
brown sugar	FOODON_03420156	[Soft sugar whose crystals are covered by a film of refined dark syrup that imparts color, flavor, and moisture.]
sucrose	CHEBI_17992	[A glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose.]
Centropomus pectinatus	NCBITaxon_28802
white sugar	FOODON_03420157	[White sugar is highly refined crystalline sugar, mostly sucrose, that appears white in color. White sugar is commonly used in North America and Europe, made either of beet sugar or cane sugar, that has undergone a refining process which removes molasses.]
pod or seed	FOODON_03420158	[A pod is a slightly thickened tissue that surrounds the seeds and that dries and opens as the fruit becomes ripe.]
seasonal environment exposure	PECO_0007027	[A plant exposure (PECO:0001001) involving growth during conditions of regional seasons.]
head (plant)	FOODON_03420151
Centropomus parallelus	NCBITaxon_28805
extract, concentrate or isolate of plant or animal	FOODON_03420228	[A physical-chemical component separated from the food source or its parts by extraction, centrifugation, filtration, heat processing, expressing or a similar process. The separated component may be converted through further processing. If this is done, the final substance is indexed. A water-extracted component may remain in aqueous dispersion. The extract, concentrate or isolate is indexed in preference to the anatomic part from which it is derived. For example, peanut oil is indexed under PEANUT combined wih FAT OR OIL rather than with SEED OR KERNEL. On the other hand, fruit and vegetable juices can be indexed under FRUIT JUICE OR NECTAR or VEGETABLE JUICE (A. PRODUCT TYPE); therefore the anatomic part of the plant should be indexed.]
Centropomus undecimalis	NCBITaxon_28806
snook family	FOODON_03411824
Centropomus ensiferus	NCBITaxon_28803