Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
mammalian light whipping cream (30%-36%)	FOODON_03420154	[Cream that contains not less than 30% but less than 36% milkfat.]
Centropomus mexicanus	NCBITaxon_28804
multicomponent extract, concentrate or isolate	FOODON_03420159	[An extract, concentrate or isolate containing two or more of the following: carbohydrate, fat or oil, protein, or flavoring substance. An example would be 'bean curd', which contains approximately 16 g. of protein, 9 g. of fat and 4 g. of carbohydrate per 100 grams; on the other hand, 'sesame oil' is FAT OR OIL even though it is highly flavored.]
rabi season exposure	PECO_0007033	[An exposure involving growth during the rabi crop season (October-March) as practiced in South Asia.]
whole plant or most parts used	FOODON_03420150
spring season exposure	PECO_0007037	[An exposure involving growth during the spring season.]
summer season exposure	PECO_0007036	[An exposure involving growth during the summer season.]
winter season exposure	PECO_0007035	[An exposure involving growth during the winter season.]
kharif season exposure	PECO_0007034	[An exposure involving growth during the kharif crop season (May-October) as practised in South Asia.]
autumn season exposure	PECO_0007038	[An exposure involving growth during the autumn season.]
romano cheese (block)	FOODON_03302907
ricotta cheese	FOODON_03302908
white chocolate coating	FOODON_03302909
Berberis vulgaris	NCBITaxon_258209
Berberis	NCBITaxon_22774
nitrites	CHEBI_25549
skim milk cheese	FOODON_03302914
husk	FOODON_03420181	[A leafy or fibrous envelope of a fruit or seed.]
filled cheese	FOODON_03302915
seed germ	FOODON_03420182