Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
provolone cheese	FOODON_03302916	[An italian, semi-hard cheese made from cow's milk, aged for a minimum of four months with a very sharp taste.]
semihard cheese product	FOODON_00002230
sprout	FOODON_03420183	[A young plant growing from a seed; may have small leaves. The endosperm is diminished or removed.]
chocolate-flavored beverage mix dry instant	FOODON_03302917
imitation cheese	FOODON_03302910
cheese flavoring (artificial)	FOODON_03302912
runesten cheese	FOODON_03302913
gluten	FOODON_03420177	[Extract, concentrate or isolate high in gluten, the predominant protein of wheat or corn.]
gluten refined food product	FOODON_00001907
Caesalpinia	NCBITaxon_53845
Pseudolais micronemus	NCBITaxon_1110592
obsolete: part of plant	FOODON_03420174	[Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.]
skeletal meat part	FOODON_03420175	[Carcass meat from any type of animal including poultry and seafood. Includes retail and wholesale cuts other than organ meat. Refers to the whole carcass or parts.]
meat part of animal	FOODON_03420103	[Edible flesh of any type of animal, including poultry and seafood. Excludes parts containing only animal fat, which is indexed under FAT OR OIL or under FAT, TRIM.]
nitrogen atom	CHEBI_25555
macro element	CDNO_0000011	[A mineral nutrient that represents a major proportion of the minerals required in the diet]
corn flakes (with instant peaches)	FOODON_03302903
corn flakes	FOODON_03302904	[Corn flakes, or cornflakes, are a popular breakfast cereal made by toasting flakes of corn.]
broth or stock	FOODON_03420170	[A water extract prepared by simmering or steeping meat, poultry, fish, shellfish or vegetables. Seasoning may be added.]
field corn cereal food product	FOODON_00001842