Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
28390 - cheese, ossau-iraty (efsa foodex2)	FOODON_03542839	[The group includes any type of ossau-iraty cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ossau-Iraty] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ossau-iraty]]
Portunus trituberculatus	NCBITaxon_210409
Portunus	NCBITaxon_80835
Kingdom of Norway	GAZ_00002699	[A country and constitutional monarchy in Northern Europe that occupies the western portion of the Scandinavian Peninsula. It is bordered by Sweden, Finland, and Russia. The Kingdom of Norway also includes the Arctic island territories of Svalbard and Jan Mayen. Norwegian sovereignty over Svalbard is based upon the Svalbard Treaty, but that treaty does not apply to Jan Mayen. Bouvet Island in the South Atlantic Ocean and Peter I Island and Queen Maud Land in Antarctica are external dependencies, but those three entities do not form part of the kingdom.]
europe, nordic countries	FOODON_03520360
28400 - cheese, passendale (efsa foodex2)	FOODON_03542840	[The group includes any type of passendale cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Passendale_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, passendale]]
28410 - cheese, piacentinu (efsa foodex2)	FOODON_03542841	[The group includes any type of piacentinu cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, piacentinu]]
leotiomyceta	NCBITaxon_716546
cercaria	UBERON_0018388	[A usually tadpole-shaped larval trematode worm that develops in a molluscan host from a redia.]
saccharomyceta	NCBITaxon_716545
Ascomycota	NCBITaxon_4890
second instar larva	UBERON_0018382	[Instar: a stage in the life of an arthropod (as an insect) between two successive molts.]
metacercaria	UBERON_0018385	[A tailless encysted late larva of a trematode parasite that is usually the form which is infective for the definitive host.]
Oreochromis niloticus	NCBITaxon_8128
Coptodon rendalli	NCBITaxon_8129
Pseudocrenilabrinae	NCBITaxon_318546
28480 - cheese, saint paulin (efsa foodex2)	FOODON_03542848	[The group includes any type of saint paulin cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saint-Paulin_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint paulin]]
28490 - cheese, sao jorge (efsa foodex2)	FOODON_03542849	[The group includes any type of sao jorge cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sao_Jorge_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, sao jorge]]
28460 - cheese, raschera (efsa foodex2)	FOODON_03542846	[The group includes any type of raschera cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/raschera] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, raschera]]
28470 - cheese, saint nectaire (efsa foodex2)	FOODON_03542847	[The group includes any type of saint nectaire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saint-Nectaire] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint nectaire]]