Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
28440 - cheese, provolone (efsa foodex2)	FOODON_03542844	[The group includes any type of provolone cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/provolone] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, provolone]]
28450 - cheese, raclette (efsa foodex2)	FOODON_03542845	[The group includes any type of raclette cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/raclette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, raclette]]
28420 - cheese, podlaski (efsa foodex2)	FOODON_03542842	[The group includes any type of podlaski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, podlaski]]
28430 - cheese, prastost (efsa foodex2)	FOODON_03542843	[The group includes any type of prastost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/prastost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, prastost]]
Tilapia	NCBITaxon_8126
Oreochromis mossambicus	NCBITaxon_8127
chloride salt	CHEBI_23114
chlorine molecular entity	CHEBI_23117	[A halogen molecular entity containing one or more atoms of chlorine.]
28510 - cheese, smoked gouda (efsa foodex2)	FOODON_03542851	[The group includes any type of smoked gouda cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gouda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, smoked gouda]]
28520 - cheese, tete de moine (efsa foodex2)	FOODON_03542852	[The group includes any type of tete de moine cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/tete_de_moine] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tete de moine]]
28500 - cheese, scamorza (efsa foodex2)	FOODON_03542850	[The group includes any type of scamorza cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/scamorza] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, scamorza]]
28590 - cheese, tronchon (efsa foodex2)	FOODON_03542859	[The group includes any type of tronchon cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/tronchon/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tronchon]]
28570 - cheese, torta del casar (efsa foodex2)	FOODON_03542857	[The group includes any type of torta del casar cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/torta_del_casar] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, torta del casar]]
28580 - cheese, trappist (efsa foodex2)	FOODON_03542858	[The group includes any type of trappist cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Trappista_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, trappist]]
dicarboxylic acids and O-substituted derivatives	CHEBI_131927	[A class of carbonyl compound encompassing dicarboxylic acids and any derivatives obtained by substitution of either one or both of the carboxy hydrogens.]
28550 - cheese, toma piemontese (efsa foodex2)	FOODON_03542855	[The group includes any type of toma piemontese cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Toma_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, toma piemontese]]
28560 - cheese, tomme de savoie (efsa foodex2)	FOODON_03542856	[The group includes any type of tomme de savoie cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tomme_de_Savoie] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tomme de savoie]]
metacestode	UBERON_0018379	[The larval (metacestode) stage of the tapeworm Echinococcus multilocularis.]
28530 - cheese, tetilla (efsa foodex2)	FOODON_03542853	[The group includes any type of tetilla cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tetilla_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tetilla]]
Monostroma	NCBITaxon_63411