Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
01600 - puffed rice textured bread (efsa foodex2)	FOODON_03540160	[The group includes any type of bread-like products obtained by compacting puffed granules of rice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puffed_rice_cakes] and [https://www.google.co.uk/search?tbm=isch&q=puffed rice bread]]
01580 - puffed cereals textured bread (efsa foodex2)	FOODON_03540158	[The group includes any type of bread-like products obtained by compacting puffed granules of cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Puffed Cereals Crisp Bread]]
flavans	CHEBI_38672	[Any flavonoid with a 3,4-dihydro-2-aryl-2H-1-benzopyran skeleton and its substituted derivatives.]
01660 - gluten free bread (efsa foodex2)	FOODON_03540166	[The group includes any type of Gluten free bread, i.e. bread produced with ingredients not containing gluten. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread]]
01650 - bread alternative (efsa foodex2)	FOODON_03540165	[The group includes bread-like products or products used as alternative to bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Bread+alternative]]
cambridge diet beverage mix (dry)	FOODON_03302675
milk formula food product	FOODON_00001011
01160 - bread and similar products (efsa foodex2)	FOODON_03540116	[The group includes any type of Bread and similar products. No distinction among type and source of cereals is done in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Bread+products]]
imitation maple sweetener	FOODON_03302676
01680 - gluten free bread, brown (efsa foodex2)	FOODON_03540168	[The group includes any type of gluten free bread produced with flours containing high proportion of bran or wholemeal (brown or wholemeal flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread+brown]]
cream of wheat (artificially caramel malt-flavored, dry, instant)	FOODON_03302677
Anchoa compressa	NCBITaxon_307589
01670 - gluten free bread, white (efsa foodex2)	FOODON_03540167	[The group includes any type of gluten free bread produced with refined flours (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread+white]]
ice cream (artificially flavored)	FOODON_03302678
01620 - rusk (efsa foodex2)	FOODON_03540162	[The group includes any type of Rusk, which is a sweet sliced bread browned in an oven. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk]]
fruit and grain beverage (caffeine-free)	FOODON_03302671
01610 - puffed corn textured bread (efsa foodex2)	FOODON_03540161	[The group includes any type of bread-like products obtained by compacting puffed granules of corn. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=puffed maize cake bread]]
milk (fermented)	FOODON_03302672
fermented milk food product	FOODON_00001875
01640 - rusk, wholemeal (efsa foodex2)	FOODON_03540164	[The group includes any type of Rusk based on flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk+wholemeal]]