Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| pasteurized process cheese artificially colored spray-dried | FOODON_03302673 | |
| 01630 - rusk, refined flour (efsa foodex2) | FOODON_03540163 | [The group includes any type of Rusk based on refined flour (i.e. containing very little or no bran), e.g. fette biscottate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk refined flour white]] |
| 01690 - pretzels (efsa foodex2) | FOODON_03540169 | [The group includes any type of soft Pretzels. This group includes only the "bread-like" pretzel made from wheat flour, water and yeast, usually sprinkled with coarse salt and baked in form of knot. The hard salted snacks in form of small pretzel are not included in this term and should be coded as A00FG 'Sticks, salty'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pretzels] and [https://www.google.co.uk/search?tbm=isch&q=Pretzels soft]] |
| 01710 - breadcrumbs (efsa foodex2) | FOODON_03540171 | [The group includes any type of Breadcrumbs, including e.g. bread raspings or paniermehl. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Breadcrumbs] and [https://www.google.co.uk/search?tbm=isch&q=Breadcrumbs]] |
| 01700 - additional bread products (efsa foodex2) | FOODON_03540170 | [The group includes any type of bread and bread products not fitting into one of the previously defined groups. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.] |
| Parupeneus cyclostomus | NCBITaxon_586844 | |
| goatfish | FOODON_03412650 | |
| 01770 - pasta wholemeal (efsa foodex2) | FOODON_03540177 | [The group includes any type of wholemeal pasta; however, in case it is known if the wholemeal pasta is fresh or dried and with or without eggs the other more specific terms available in FoodEx2 should be used and 'wholemeal' should be added as facet descriptor. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta+wholemeal]] |
| 01760 - pasta, plain (not stuffed), uncooked (efsa foodex2) | FOODON_03540176 | [The group includes any type of plain pasta (i.e. not stuffed). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta wholemeal uncooked]] |
| 01750 - pasta and similar products (efsa foodex2) | FOODON_03540175 | [The category includes any type of pasta and similar products, otherwise known in some regions under the name of noodles. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta raw]] |
| Labeo bata | NCBITaxon_295399 | |
| 01790 - fresh egg pasta (efsa foodex2) | FOODON_03540179 | [The group includes any type of fresh egg pasta (i.e. pasta including eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh+egg+pasta]] |
| 01780 - fresh pasta (efsa foodex2) | FOODON_03540178 | [The group includes any type of Fresh pasta (i.e. not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh+pasta]] |
| tomato paste (canned) | FOODON_03302667 | |
| tomato paste | FOODON_03301455 | |
| 01730 - bread stuffing (efsa foodex2) | FOODON_03540173 | [The group includes any type of Bread stuffing, i.e. stuffings where bread plays a predominant role or is the main ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Bread used for stuffing]] |
| 01720 - croutons (efsa foodex2) | FOODON_03540172 | [The group includes any type of Croutons, i.e. dried, baked or sautéed cubes or pieces of bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croutons] and [https://www.google.co.uk/search?tbm=isch&q=Croutons]] |
| pepper-type carbonated beverage (decaffeinated) | FOODON_03302661 | |
| 01740 - pasta, doughs and similar products (efsa foodex2) | FOODON_03540174 | [The group includes any type of Pasta, doughs and similar products. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.] |
| coffee-type beverage base, caffeine-free | FOODON_03302662 |