Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| shrimp (peeled, raw) | FOODON_03308626 | |
| salad (us cfr) | FOODON_03400208 | [A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be molded with a jelling agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad and macaroni salad.] |
| cream of asparagus soup | FOODON_03305126 | |
| asparagus soup | FOODON_03304960 | |
| asparagus vegetable food product | FOODON_00001620 | |
| crustacean product (semi-preserved) | FOODON_03317101 | |
| crustacean food product | FOODON_00001792 | |
| crustacean product (chilled) | FOODON_03317102 | |
| candy (effervescent, artificially-colored) | FOODON_03305110 | |
| candy food product | FOODON_00001214 | [A confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added.] |
| chocolate candy (liquid-filled) | FOODON_03305112 | |
| tuna salad sandwich | FOODON_03307771 | |
| seafood sandwich | FOODON_00003159 | [A seafood sandwich is a sandwich made with fish and/or other seafood ingredients.] |
| tuna (light meat, raw) | FOODON_03309625 | |
| chewy candy | FOODON_03305111 | |
| soft candy food product | FOODON_00002251 | |
| soft candy (us cfr) | FOODON_03400293 | [Candy prepared by cooking a mixture of water, sugars and optional ingredients to a temperature of 250 degrees F. or less.] |
| egg salad sandwich | FOODON_03307770 | |
| sandwich | FOODON_03301906 | [A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.] |
| hen egg (whole, boiled) | FOODON_00002800 | [A hen egg which has been boiled, but may be hard boiled or soft boiled, and may have its shell on or off.] |