Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| coconut milk chocolate candy | FOODON_03305117 | |
| chicken and turkey salad | FOODON_03307779 | |
| chicken salad food product | FOODON_00001727 | |
| turkey (bird) | FOODON_03411236 | [The turkey is a large bird in the genus Meleagris, which is native to the Americas. Males of both turkey species have a distinctive fleshy wattle or protuberance that hangs from the top of the beak (called a snood). They are among the largest birds in their ranges. As in many galliformes, the male is larger and much more colorful than the female.] |
| candy made with alcohol | FOODON_03305119 | |
| sausage sandwich | FOODON_03307777 | |
| meat sandwich | FOODON_03304761 | |
| candy (rum-filled) | FOODON_03305114 | |
| japanese candy | FOODON_03305113 | |
| Endopterygota | NCBITaxon_33392 | |
| Neoptera | NCBITaxon_33340 | |
| chocolate candy (brandy-filled) | FOODON_03305116 | |
| pimiento cheese and pickle sandwich spread | FOODON_03307775 | |
| cow milk processed cheese product | FOODON_00001784 | |
| dairy cow | FOODON_03411201 | [A dairy cow is an adult female member of a dairy cattle breed] |
| processed cheese product (us cfr) | FOODON_03400282 | [Food made from natural cheese of one or more varieties or from cheese, other dairy ingredients and/or emulsifiers, and other optional ingredients by comminuting and possibly application of heat. The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular.] |
| pimiento cheese with olives | FOODON_03307776 | |
| pasteurized process cheese food product | FOODON_00002091 | |
| pasteurized process cheese (us cfr) | FOODON_03400110 | [Pasteurized cheese product made with mandatory emulsifier and optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 51% (21 CFR 133.169, 133.170, 133.171).] |
| chocolate marshmallow candy bar | FOODON_03305115 |