Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
27580 - ripened cheese (efsa foodex2)	FOODON_03542758	[The group includes any type of Ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cheese] and [https://www.google.co.uk/search?tbm=isch&q=Ripened cheese]]
27590 - soft - ripened cheese (efsa foodex2)	FOODON_03542759	[The group includes any type of Soft - ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft - ripened cheese]]
27560 - firm brined cheese (ricotta salata type) (efsa foodex2)	FOODON_03542756	[The group includes any type of firm brined cheese such as ricotta salata type. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm brined cheese (ricotta salata type)]]
27570 - cheese, ricotta salata (efsa foodex2)	FOODON_03542757	[The group includes any type of Ricotta Salata cheese, a firm brined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ricotta] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ricotta salata]]
27540 - halloumi (efsa foodex2)	FOODON_03542754	[The group includes any type of halloumi, a Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Often consumed fried or grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halloumi] and [https://www.google.co.uk/search?tbm=isch&q=Halloumi]]
27550 - cheese, telemea (efsa foodex2)	FOODON_03542755	[The group includes any type of Telemea cheese, a soft/semi-soft brined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/telemea] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, telemea]]
Gadus ogac	NCBITaxon_8052
cod	FOODON_03411423
Gadus	NCBITaxon_8048
Cortinarius caperatus	NCBITaxon_75324
Brassica rapa subsp. rapa	NCBITaxon_51350
Merlangius merlangus	NCBITaxon_8058
whiting	FOODON_03411640
Merlangius	NCBITaxon_8057
Brassica rapa subsp. pekinensis	NCBITaxon_51351
cod family	FOODON_03411835
27630 - cheese, limburger (efsa foodex2)	FOODON_03542763	[The group includes any type of limburger cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/limburger] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, limburger]]
27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2)	FOODON_03542760	[The group includes any type of Soft-ripened washed-rind cheese (Limburger type). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Washed-rind] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened washed-rind cheese (limburger type)]]
01000 - oat groats (efsa foodex2)	FOODON_03540100	[The group includes any type of Oat groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Oat+groats]]
27640 - cheese, munster (efsa foodex2)	FOODON_03542764	[The group includes any type of munster cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Munster_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, munster]]