Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
Merluccius polli	NCBITaxon_89951
Merluccius paradoxus	NCBITaxon_89950
27490 - cheese, triple creme (efsa foodex2)	FOODON_03542749	[The group includes any type of triple creme cheese, a fresh uncured cheese with extra butterfat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Triple_cream] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, triple creme]]
27470 - cheese, juustoleipa (efsa foodex2)	FOODON_03542747	[The group includes any type of Juustoleipa cheese, a traditional fresh cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/juustoleipa] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, juustoleipa]]
27480 - cheese, mizithra (efsa foodex2)	FOODON_03542748	[The group includes any type of Mizithra cheese, a fresh cheese made from milk and whey derived from sheep, goats, cows or mixtures of milks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/mizithra] and [https://www.google.co.uk/search?tbm=isch&q=mizithra]]
27450 - clotted cream (efsa foodex2)	FOODON_03542745	[The group includes any type of Clotted Cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Clotted_cream] and [https://www.google.co.uk/search?tbm=isch&q=Clotted cream]]
27460 - cheese, crescenza (efsa foodex2)	FOODON_03542746	[The group includes any type of Crescenza and stracchino cheese, a type of Italian fresh cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/crescenza] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, crescenza]]
27430 - cheese, burrata (efsa foodex2)	FOODON_03542743	[The group includes any type of Burrata cheese, an Italian fresh cheese made from a mix of stretched cheese and cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/burrata] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, burrata]]
27440 - cheese, chevre frais (efsa foodex2)	FOODON_03542744	[The group includes any type of chevre frais cheese, a type of fresh cheese made from goat's milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Goat_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chevre frais]]
Merluccius merluccius	NCBITaxon_8063
Batrachoidiformes	NCBITaxon_8064
Koenigia alaskana	NCBITaxon_669613
Pollachius	NCBITaxon_8059
pollock	FOODON_03413876
Opsanus	NCBITaxon_8067
Opsanus tau	NCBITaxon_8068
27520 - soft brined cheese (feta type) (efsa foodex2)	FOODON_03542752	[The group includes any type of Soft brined cheese similar to Feta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft brined cheese (feta type)]]
27510 - brined cheese (feta-type and similar) (efsa foodex2)	FOODON_03542751	[The group includes any type of Brined cheese, i.e. cheeses matured in a brine solution, such as feta and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Brined cheese (feta-type and similar)]]
27530 - cheese, feta (efsa foodex2)	FOODON_03542753	[The group includes any type of Feta cheese, a traditional soft brined cheese typical from Greece. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/feta] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, feta]]
27500 - cream cheese (efsa foodex2)	FOODON_03542750	[The group includes any type of Cream cheese, a fresh cheese with creamy texture, such as philadelfia or boursin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cream cheese]]