Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
cyclic carotene	CHEBI_35163
01420 - matzo (efsa foodex2)	FOODON_03540142	[The group includes any type of Matzo, a unleavened bread also known as matzah. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Matzo] and [https://www.google.co.uk/search?tbm=isch&q=Matzo]]
01410 - pita bread (efsa foodex2)	FOODON_03540141	[The group includes any type of Pita bread, a flat bread of Middle Eastern origin also known as Pitta, Arab bread, Lebanese bread or Syrian bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pita] and [https://www.google.co.uk/search?tbm=isch&q=Pita+bread]]
butter (hydrogenated)	FOODON_03302618
butter and sugar mix	FOODON_03302619
01480 - sticks, salty (efsa foodex2)	FOODON_03540148	[The group includes any type of salty sticks. Products with the same hard structure of the sticks but shaped as small pretzels or other forms are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pretzel] and [https://www.google.co.uk/search?tbm=isch&q=sticks salty]]
01470 - crackers and breadsticks (efsa foodex2)	FOODON_03540147	[The group includes any type of Crackers (i.e. grain flour dough layered and baked in form of salty biscuits) and dry breadsticks. Water crackers, soda crackers, biscuit crackers are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cracker_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Crackers and breadsticks]]
buttermilk biscuit	FOODON_03302614
butter rum mint candy	FOODON_03302615
01490 - crisp bread (efsa foodex2)	FOODON_03540149	[The group includes any type of crisp bread, i.e. a flat and dry type of bread similar to crackers, but tendentially harder. It traditionally contains rye flour, but nowadays also wheat flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Crisp+bread]]
butter (dehydrated)	FOODON_03302616
Strychnos spinosa	NCBITaxon_99302
Mylopharyngodon piceus	NCBITaxon_75356	[A species of cyprinid fish and the sole species of the genus Mylopharyngodon. It is native to lakes and rivers in East Asia, ranging from the Amur Basin, through China, to Vietnam. In China, black carp are the most highly esteemed and expensive foodfish among the four domestic fishes.]
Megalobrama amblycephala	NCBITaxon_75352	[A species of cyprinid fish native to the Yangtze basin, China, including Liangzi Lake. It is an important object of fish farming, and in 2012 its total production ranked 12th on the world list of most important fish species in aquaculture.]
01550 - crisp bread, wheat, refined flour (efsa foodex2)	FOODON_03540155	[The group includes any type of crisp bread based on refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_wheat_refined_flour] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread refined wheat white flour]]
01530 - wheat crisp bread (efsa foodex2)	FOODON_03540153	[The group includes any type of crisp bread based on wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+crisp+bread]]
01540 - crisp bread, wheat, wholemeal (efsa foodex2)	FOODON_03540154	[The group includes any type of crisp bread based on wheat flour containing high proportion of bran or wholemeal (brown or wholemeal wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_wheat_wholemeal] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread wheat wholemeal]]
01570 - extruded rice bread (efsa foodex2)	FOODON_03540157	[The group includes any type of extruded bread-like products based on rice flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=extruded flat or crispy bread]]
01560 - extruded, pressed or puffed bread (efsa foodex2)	FOODON_03540156	[The group includes any type of bread produced by extrusion, pressing between plates or compacting puffed cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
butter-flavored table syrup	FOODON_03302601