Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
01510 - crisp bread, rye wholemeal (efsa foodex2)	FOODON_03540151	[The group includes any type of crisp bread based on rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_rye_wholemeal] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread rye wholemeal]]
01500 - rye crisp bread (efsa foodex2)	FOODON_03540150	[The group includes any type of crisp bread based on rye. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rye_crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Rye crispbread]]
sulfate salt	CHEBI_35175
01520 - crisp bread, rye, refined flour (efsa foodex2)	FOODON_03540152	[The group includes any type of crisp bread based on refined rye flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_rye_refined_flour] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread rye white flour]]
vegetable oil (artificially butter-flavor)	FOODON_03302606
cream (cultured)	FOODON_03302607
01590 - puffed wheat textured bread (efsa foodex2)	FOODON_03540159	[The group includes any type of bread-like products obtained by compacting puffed granules of wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=puffed wheat bread]]
butterscotch chip (artificially-flavored)	FOODON_03302602
butter-flavored seasoning	FOODON_03302605
carotenoid	CHEBI_23044	[One of a class of tetraterpenoids (C40), formally derived from the acyclic parent, psi,psi-carotene by hydrogenation, dehydrogenation, cyclization, oxidation, or combination of these processes. This class includes carotenes, xanthophylls and certain compounds that arise from rearrangement of the skeleton of psi,psi-carotene or by loss of part of this structure. Retinoids are excluded.]
tetraterpenoid	CHEBI_26935	[Any terpenoid derived from a tetraterpene. The term includes compounds in which the C40 skeleton of the parent tetraterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups).]
glycosyloxyisoflavone	CHEBI_74630	[A member of the class of isoflavones having one or more glycosyl residues attached at unspecified positions.]
Abramis brama	NCBITaxon_38527
29030 - cheese, ragusano (efsa foodex2)	FOODON_03542903	[The group includes any type of ragusano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ragusano_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ragusano]]
28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)	FOODON_03542892	[The group includes any type of Extra hard cheese, such as Parmesan, Grana and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Extra hard cheese (parmesan, grana type)]]
29040 - cheese, san simon (efsa foodex2)	FOODON_03542904	[The group includes any type of san simon cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, san simon]]
29010 - cheese, parmigiano reggiano (efsa foodex2)	FOODON_03542901	[The group includes any type of parmigiano reggiano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/parmigiano_reggiano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, parmigiano reggiano]]
Canarium pimela	NCBITaxon_210350	[Canarium pimela is a tree species in the genus Canarium and the family Burseraceae found in Indo-China [https://en.wikipedia.org/wiki/Canarium_pimela]]
29020 - cheese, pecorino romano (efsa foodex2)	FOODON_03542902	[The group includes any type of pecorino romano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/pecorino_romano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pecorino romano]]
29000 - cheese, manchego (efsa foodex2)	FOODON_03542900	[The group includes any type of manchego cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/manchego] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, manchego]]