Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
29090 - cheese, bleu d'auvergne (efsa foodex2)	FOODON_03542909	[The group includes any type of bleu d'auvergne cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bleu_d'Auvergne] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu d'auvergne]]
29080 - firm-ripened blue mould-veined cheese (efsa foodex2)	FOODON_03542908	[The group includes any type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened blue mould-veined cheese]]
29070 - cheese, zamorano (efsa foodex2)	FOODON_03542907	[The group includes any type of zamorano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Zamorano_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, zamorano]]
hydroxyflavan	CHEBI_72010	[A member of the class of flavans in which one or more ring hydrogens are replaced by hydroxy groups.]
29050 - cheese, sbrinz (efsa foodex2)	FOODON_03542905	[The group includes any type of sbrinz cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/sbrinz] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, sbrinz]]
catechol melanin	CHEBI_23055
29060 - cheese, ubriaco (efsa foodex2)	FOODON_03542906	[The group includes any type of ubriaco cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/ubriaco/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ubriaco]]
tetrahydrofuranone	CHEBI_47016	[Any oxolane having an oxo- substituent at any position on the tetrahydrofuran ring.]
oxolanes	CHEBI_26912	[Any oxacycle having an oxolane (tetrahydrofuran) skeleton.]
29140 - cheese, gorgonzola (efsa foodex2)	FOODON_03542914	[The group includes any type of gorgonzola cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/gorgonzola] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gorgonzola]]
29150 - cheese, monje picon (efsa foodex2)	FOODON_03542915	[The group includes any type of monje picon cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, monje picon]]
29120 - cheese, fourme d'ambert (efsa foodex2)	FOODON_03542912	[The group includes any type of fourme d'ambert cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/fourme_d'ambert] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fourme d'ambert]]
29130 - cheese, gamonedo (efsa foodex2)	FOODON_03542913	[The group includes any type of gamonedo cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gamoneu_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gamonedo]]
29100 - cheese, bleu de gex (efsa foodex2)	FOODON_03542910	[The group includes any type of bleu de gex cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/bleu_de_gex] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu de gex]]
29110 - cheese, cabrales (efsa foodex2)	FOODON_03542911	[The group includes any type of cabrales cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cabrales_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cabrales]]
29180 - cheese, stilton (efsa foodex2)	FOODON_03542918	[The group includes any type of stilton cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Stilton_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, stilton]]
29190 - cheese, valdeon (efsa foodex2)	FOODON_03542919	[The group includes any type of valdeon cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Valdeon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, valdeon]]
29160 - cheese, roquefort (efsa foodex2)	FOODON_03542916	[The group includes any type of roquefort cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/roquefort] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, roquefort]]
essential fatty acid	CHEBI_59549	[Any member of the sub-set of polyunsaturated fatty acid for which there is an absolute dietary requirement.]
29170 - cheese, shropshire blue (efsa foodex2)	FOODON_03542917	[The group includes any type of shropshire blue cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/shropshire_blue] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, shropshire blue]]