Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
Maclura tricuspidata	NCBITaxon_210328	[Maclura tricuspidata is a tree native to East Asia, occasionally grown for its fruit, somewhat similar to that of the related mulberry (Morus spp.). It is also known by common names including cudrang, mandarin melon berry, silkworm thorn, zhe or che, and Chinese mulberry (but not to be confused with Morus australis also known by that name). [https://en.wikipedia.org/wiki/Maclura_tricuspidata]]
Fumaria officinalis	NCBITaxon_200993	[Fumaria officinalis (common fumitory, drug fumitory or earth smoke) is a herbaceous annual flowering plant in the poppy family Papaveraceae. It is the most common species of the genus Fumaria in Western and Central Europe. [https://en.wikipedia.org/wiki/Fumaria_officinalis]]
29250 - cheese, livarot (efsa foodex2)	FOODON_03542925	[The group includes any type of livarot cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Livarot_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, livarot]]
29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2)	FOODON_03542920	[The group includes any type of Firm-ripened bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened bloomy (white mould) or washed rind cheese]]
29260 - cheese, pont l'eveque (efsa foodex2)	FOODON_03542926	[The group includes any type of pont l'eveque cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pont-l'Eveque_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pont l'eveque]]
cyanidin 3-O-β-D-galactoside chloride	CHEBI_37664	[A memeber of the class of anthocyanin chlorides that has cyanidin 3-O-beta-D-galactoside as the cationic counterpart.]
29230 - cheese, buche de chevre (efsa foodex2)	FOODON_03542923	[The group includes any type of buche de chevre cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/buche-de-chevre/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, buche de chevre]]
29240 - cheese, gubbeen (efsa foodex2)	FOODON_03542924	[The group includes any type of gubbeen cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gubbeen]]
29210 - cheese, amarelo (efsa foodex2)	FOODON_03542921	[The group includes any type of amarelo cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castelo_Branco_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, amarelo]]
29220 - cheese, ardrahan (efsa foodex2)	FOODON_03542922	[The group includes any type of ardrahan cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ardrahan_Farmhouse_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ardrahan]]
29290 - processed cheese and spreads (efsa foodex2)	FOODON_03542929	[The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese and spreads]]
29270 - cheese, reblochon (efsa foodex2)	FOODON_03542927	[The group includes any type of reblochon cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/reblochon] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, reblochon]]
29280 - firm-ripened cheese with added herbs, spices or other ingredients (efsa foodex2)	FOODON_03542928	[The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened cheese with added herbs, spices or other ingredients]]
organic ion	CHEBI_25699
ion	CHEBI_24870	[A molecular entity having a net electric charge.]
organic anion	CHEBI_25696	[Any organic ion with a net negative charge.]
anion	CHEBI_22563	[A monoatomic or polyatomic species having one or more elementary charges of the electron.]
29360 - dairy dessert and similar (efsa foodex2)	FOODON_03542936	[The group includes any type of Dairy dessert and similar. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dairy dessert and similar]]
29370 - dairy desserts spoonable (efsa foodex2)	FOODON_03542937	[The group includes any type of Dairy desserts spoonable. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dairy desserts spoonable]]
29340 - cheese rind (efsa foodex2)	FOODON_03542934	[The group includes any type of Cheese rind, the external layer of ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese rind]]