Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| ordinal tree specification | GENEPIO_0002031 | |
| Oncorhynchus gorbuscha | NCBITaxon_8017 | |
| Osmerus | NCBITaxon_8013 | |
| Salmonidae | NCBITaxon_8015 | |
| Salmoniformes | NCBITaxon_8006 | |
| Osmeridae | NCBITaxon_8012 | |
| Osmeriformes | NCBITaxon_41711 | |
| Osmerinae | NCBITaxon_182230 | |
| Origanum onites | NCBITaxon_452416 | [*Origanum onites*, the Cretan oregano, Turkish oregano, pot marjoram, is a plant species in the genus Origanum found in Sicily, Greece and Turkey. It has similar flavors as oregano. [https://en.wikipedia.org/wiki/Origanum_onites]] |
| Origanum | NCBITaxon_39174 | |
| Esox lucius | NCBITaxon_8010 | |
| Esox | NCBITaxon_8009 | |
| Dacryodes edulis | NCBITaxon_246365 | |
| Dacryodes | NCBITaxon_173691 | |
| 29610 - nandu eggs (efsa foodex2) | FOODON_03542961 | [Eggs from the bird classified under the species Rhea americana L., commonly known as nandu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Nandu eggs]] |
| 29620 - ostrich eggs (efsa foodex2) | FOODON_03542962 | [Eggs from the bird classified under the species Struthio camelus L., commonly known as ostrich. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Ostrich eggs]] |
| 03000 - scones and similar (efsa foodex2) | FOODON_03540300 | [The group includes any type of Scone, i.e. small sweet bread like pastries traditionally consumed at tea time with butter-marmalade. Savoury variations, such as Pogacsa, are also included in this group. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Scone] and [https://www.google.co.uk/search?tbm=isch&q=Scones]] |
| 02970 - various pastry (efsa foodex2) | FOODON_03540297 | [The group includes various pastries not listed elsewhere. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=pastries]] |
| 29600 - emu eggs (efsa foodex2) | FOODON_03542960 | [Eggs from the bird classified under the species Dromaius novaehollandiae, commonly known as emu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Emu eggs]] |
| Esocidae | NCBITaxon_8008 |