Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
Esociformes	NCBITaxon_8007
Protacanthopterygii	NCBITaxon_41705
29690 - egg white (efsa foodex2)	FOODON_03542969	[The group includes Egg white, i.e. a liquid formed around the yolk during its passage in the oviduct. Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=pure egg white liquid]]
29640 - liquid egg products (efsa foodex2)	FOODON_03542964	[The group includes any type of Liquid egg products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Liquid egg products]]
03060 - gingerbread (efsa foodex2)	FOODON_03540306	[The group includes any type of Gingerbread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gingerbread] and [https://www.google.co.uk/search?tbm=isch&q=Gingerbread]]
03040 - spice cakes (efsa foodex2)	FOODON_03540304	[The group includes any type of spice cakes (all the different, often strongly spiced, variants traditionally present in many cultures) such as panforte or panpepato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Panforte] and [https://www.google.co.uk/search?tbm=isch&q=Spice+cakes]]
03050 - lebkuchen (efsa foodex2)	FOODON_03540305	[The group includes any type of Lebkuchen, a honey or pepper cake with different spicing, resembling gingerbread, traditionally related to Christmas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lebkuchen] and [https://www.google.co.uk/search?tbm=isch&q=Lebkuchen]]
29670 - egg yolk (efsa foodex2)	FOODON_03542967	[The group includes egg yolk, i.e. the fatty part of an egg which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=pure egg yolk liquid]]
03080 - breakfast cereals (efsa foodex2)	FOODON_03540308	[The group includes any type of breakfast cereals (All cereal-based derivatives or products intended to be consumed mostly at breakfast). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
29680 - hen egg yolk (efsa foodex2)	FOODON_03542968	[The group includes egg yolk, i.e. the fatty part of an egg from hen (Gallus gallus) which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg yolk product Hen]]
03070 - puddings based on cereal products and/or nuts/fruits and similar (efsa foodex2)	FOODON_03540307	[The group includes any type of pudding or dessert based on cereal products or bread (including both sweet and savoury variants) or nuts or fruits or similar. Christmas pudding, Plum pudding and Bread pudding are included in this group. All the characterising ingredients should be reported with additional facet descriptors. Starchy puddings are not included in this term and should be coded as A02PY 'Starchy pudding'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puddings] and [https://www.google.co.uk/search?tbm=isch&q=christmas pudding and bread pudding]]
primary amide	CHEBI_33256	[A derivative of an oxoacid RkE(=O)l(OH)m (l =/= 0) in which an acidic hydroxy group has been replaced by an amino or substituted amino group.]
29650 - egg mixed whole (efsa foodex2)	FOODON_03542965	[The group includes mixed whole eggs, i.e. the liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg product whole egg]]
03020 - meringue (efsa foodex2)	FOODON_03540302	[The group includes any type of Meringue made from whipped sweet egg whites. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Meringue] and [https://www.google.co.uk/search?tbm=isch&q=Meringue]]
29660 - hen egg mixed whole (efsa foodex2)	FOODON_03542966	[The group includes mixed whole eggs from hens (Gallus gallus), i.e. the liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg product whole egg Hen]]
03010 - macaroons (efsa foodex2)	FOODON_03540301	[The group includes any type of Macaroons, i.e. almond-based small round baked sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Macaroon] and [https://www.google.co.uk/search?tbm=isch&q=Macaroons]]
29630 - eggs from other not listed eggs producer birds (efsa foodex2)	FOODON_03542963	[Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Eggs from other not listed eggs producer birds as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food]]
03030 - waffles (efsa foodex2)	FOODON_03540303	[The group includes any type of Waffles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Waffles] and [https://www.google.co.uk/search?tbm=isch&q=Waffles]]
03090 - breakfast cereals, plain (efsa foodex2)	FOODON_03540309	[The group includes any type of Breakfast cereals, plain. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.]
Pangasius pangasius	NCBITaxon_8001