Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
28890 - cheese, roncal (efsa foodex2)	FOODON_03542889	[The group includes any type of roncal cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/roncal/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, roncal]]
02270 - phyllo dough (efsa foodex2)	FOODON_03540227	[The group includes any type of Phyllo or filo dough, a very thin unleavened dough commonly used for making pastries such as baklava. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Phyllo+dough]]
28860 - cheese, monte veronese (efsa foodex2)	FOODON_03542886	[The group includes any type of monte veronese cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Monte_Veronese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, monte veronese]]
28870 - cheese, murcia (efsa foodex2)	FOODON_03542887	[The group includes any type of murcia cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Murcian_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, murcia]]
02260 - strudel dough (efsa foodex2)	FOODON_03540226	[The group includes any type of Strudel dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Strudel+dough]]
Bodianus pulchellus	NCBITaxon_586784
28950 - cheese, caciocavallo (efsa foodex2)	FOODON_03542895	[The group includes any type of caciocavallo cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/caciocavallo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, caciocavallo]]
02320 - pre-mixes (dry) for baked products (efsa foodex2)	FOODON_03540232	[The group includes any type of mixed ingredients in dry form used to prepare the doughs for baked products, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=premixes for baking]]
02310 - suet pastry (pâte a grasse de boeuf) dough (efsa foodex2)	FOODON_03540231	[The group includes any type of Suet pastry (pâte a grasse de boeuf) dough, containing beef suet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Suet pastry dough]]
28960 - cheese, comte (efsa foodex2)	FOODON_03542896	[The group includes any type of comte cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Comte_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, comte]]
Cirrhinus cirrhosus	NCBITaxon_381635
28930 - cheese, afuega'l pitu (efsa foodex2)	FOODON_03542893	[The group includes any type of afuega'l pitu cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/afuega'l_pitu] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, afuega'l pitu]]
02340 - cake pre-mixes (dry) (efsa foodex2)	FOODON_03540234	[The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of cakes (in particular the baked part), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Cake+premixes+]]
28940 - cheese, bitto della valtellina (efsa foodex2)	FOODON_03542894	[The group includes any type of bitto della valtellina cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bitto] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bitto della valtellina]]
02330 - bread pre-mixes (dry) (efsa foodex2)	FOODON_03540233	[The group includes any type of dry pre-mixes containing flour, dried yeast and other ingredients used for the preparation of bread (usually home-made bread), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Bread+premixes+]]
28910 - cheese, schabziger (efsa foodex2)	FOODON_03542891	[The group includes any type of Schabziger or Sap Sago, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/schabziger] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, schabziger]]
02300 - quark oil dough (efsa foodex2)	FOODON_03540230	[The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in German speaking countries, containing quark cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Quark+oil+dough]]
28900 - cheese, samsoe (efsa foodex2)	FOODON_03542890	[The group includes any type of samsoe cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Samso_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, samsoe]]
02390 - butter biscuits (efsa foodex2)	FOODON_03540239	[The group includes any type of Butter biscuits such as småkage and Danish cookies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butter_cookie] and [https://www.google.co.uk/search?tbm=isch&q=butter cookies]]
02380 - biscuits, sweet, plain (efsa foodex2)	FOODON_03540238	[The group includes any type of sweet plain biscuits, i.e. biscuits without filling, coating or inclusion of pieces of e.g. chocolate or fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits plain]]