Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
28990 - cheese, grana padano (efsa foodex2)	FOODON_03542899	[The group includes any type of grana padano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/grana_padano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, grana padano]]
02350 - pancake pre-mixes (dry) (efsa foodex2)	FOODON_03540235	[The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of pancakes, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Pancake+premixes+]]
02370 - biscuits (efsa foodex2)	FOODON_03540237	[The group includes any type of Biscuits and cookies (sweet and semi-sweet). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits]]
28970 - cheese, fiore sardo (efsa foodex2)	FOODON_03542897	[The group includes any type of fiore sardo cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pecorino_Sardo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fiore sardo]]
28980 - cheese, formai de mut (efsa foodex2)	FOODON_03542898	[The group includes any type of formai de mut cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/formai_de_mut] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, formai de mut]]
02430 - biscuits, spelt meal (efsa foodex2)	FOODON_03540243	[The group includes any type of Biscuits containing a considerable proportion of spelt meal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=spelt meal biscuits]]
butter-flavored cookie	FOODON_03302510
02420 - biscuits, oat meal (efsa foodex2)	FOODON_03540242	[The group includes any type of Biscuits containing a considerable proportion of oat meal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=oatmeal biscuits]]
gelatin (artificially sweetened)	FOODON_03302511
02450 - sponge biscuits (efsa foodex2)	FOODON_03540245	[The group includes any type of Sponge biscuits, i.e. low density, dry, egg-based and sweet biscuits such as Savoiardi, Ladyfingers and Sponge fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ladyfinger_(biscuit)] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+biscuits]]
orange marmalade	FOODON_03302512
orange preserve or jam food product	FOODON_00002072
02440 - speculaas (efsa foodex2)	FOODON_03540244	[The group includes any type of Speculaas, a particular kind of spiced shortcrust biscuit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Speculaas] and [https://www.google.co.uk/search?tbm=isch&q=Speculaas]]
orange butter	FOODON_03302513
02410 - biscuits, sweet, wheat wholemeal (efsa foodex2)	FOODON_03540241	[The group includes any type of sweet biscuits based on wheat flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits+wheat+wholemeal]]
02400 - biscuits, chocolate (efsa foodex2)	FOODON_03540240	[The group includes any type of cocoa powder-based biscuits. This term should not be used for chocolate filled biscuits and biscuits containing pieces of chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=cocoa powder biscuits]]
nut and seed butter	FOODON_03302518
butter-flavored roll (frozen)	FOODON_03302519
02470 - wafers (efsa foodex2)	FOODON_03540247	[The group includes any type of plain wafers (i.e. without inclusions, fillings or coatings) and wafer-based biscuits. For example wafer and cream sandwich cookies (e.g. Neapolitan wafers), ice-cream cones made of wafer and Raffaello-type sweets are included in this group. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wafers] and [https://www.google.co.uk/search?tbm=isch&q=Wafers]]
02460 - biscuit with inclusions, filling or coating (efsa foodex2)	FOODON_03540246	[The group includes any type of filled biscuit, i.e. biscuits with inclusions, filling or coating such as American cookies. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuit filled or coated or with fruit]]