Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| 50192400 - sweet spreads (gs1 gpc) | FOODON_03401112 | |
| 10000187 - confectionery based spreads (shelf stable) (gs1 gpc) | FOODON_03401113 | [Includes any products that can be described/observed as spreadable liquid confection specifically intended for use as a filling for sandwiches and cakes, or to be spread on toast, croissants and biscuits. These products have been treated or packaged in su] |
| 10000213 - honey (shelf stable) (gs1 gpc) | FOODON_03401114 | [Includes any products that can be described/observed as a sweet spreadable liquid made by honey bees from the nectar of flowers. Includes dried honey, honey spreads, honey with added ingredients and other honey bee products, such as honey bee pollen. Excl] |
| 10000217 - jams/marmalades (shelf stable) (gs1 gpc) | FOODON_03401115 | [Includes any products that can be described/observed as a sweet semi firm liquid, usually used as a spread, made by cooking and preserving crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, j] |
| 10000621 - sweet spreads variety packs (gs1 gpc) | FOODON_03401116 | [Includes any products that can be described/observed as two or more distinct Sweet Spreads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Spreads class. Includes products such as Chocolate Spread and Jam sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Tea variety packs.] |
| steviol glycoside | CHEBI_145027 | [A diterpene glycoside derived from steviol by formal esterification of the carboxy group with glucose (or a glucose derivative) and glycosylation of the tertiary hydroxy group with combinations of glucose and rhamnose to give the corresponding glycosides.] |
| rebaudioside D | CHEBI_145022 | [A rebaudioside that is rebaudioside A in which the hydroxy group at position 2 of the beta-D-glucosyl ester moiety has been converted to the corresponding beta-D-glucoside. Found in minute quantities in the leaves of Stevia rebaudiana.] |
| Trochoidea <superfamily> | NCBITaxon_216285 | |
| Vetigastropoda | NCBITaxon_216275 | |
| 50122300 - aquatic invertebrates - unprepared/unprocessed (gs1 gpc) | FOODON_03401129 | |
| 50120000 - seafood (gs1 gpc) | FOODON_03401124 | |
| 10000289 - vegetable based products / meals - ready to eat (perishable) (gs1 gpc) | FOODON_03401121 | [Includes any products that can be described/observed as a vegetable based ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional] |
| 10000288 - vegetable based products / meals - ready to eat (shelf stable) (gs1 gpc) | FOODON_03401122 | [Includes any products that can be described/observed as a vegetable based ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An option] |
| 50193400 - prepared/preserved foods variety packs (gs1 gpc) | FOODON_03401123 | [Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Prepared and Preserved Foods Family. Includes products such as Chicken Korma and Ice Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Chocolate Spread variety packs and Chips and Dips variety packs.] |
| 50122000 - aquatic invertebrates - prepared/processed (gs1 gpc) | FOODON_03401125 | |
| 10000145 - aquatic invertebrates - prepared/processed (frozen) (gs1 gpc) | FOODON_03401126 | [Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturi] |
| 10000146 - aquatic invertebrates - prepared/processed (perishable) (gs1 gpc) | FOODON_03401127 | [Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing proc] |
| 10000147 - aquatic invertebrates - prepared/processed (shelf stable) (gs1 gpc) | FOODON_03401128 | [Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing proc] |
| hydroxy propyl distarch phosphate | FOODON_03413118 | [Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.] |
| phosphatidyl-L-serine | CHEBI_18303 | [A class of aminophospholipids in which a phosphatidyl group is esterified to the hydroxy group of serine.] |