Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| cheese svecia | FOODON_03316710 | |
| potato (french-fried, quick-frozen) | FOODON_03316719 | |
| potato (french-fried) | FOODON_03301959 | |
| cheese norvegia | FOODON_03316715 | |
| cheese maribo | FOODON_03316716 | |
| cheese amsterdam | FOODON_03316717 | |
| flounder (raw) | FOODON_03304735 | |
| pleuronectiform fish food product | FOODON_00002160 | |
| chive (freeze-dried) | FOODON_03304734 | |
| rhamnogalacturonan | CHEBI_26543 | |
| coconut cream (canned) | FOODON_03304731 | |
| candy (fruit-flavored) | FOODON_03304730 | |
| galacturonan | CHEBI_24174 | |
| pectin | CHEBI_17309 | [Any mixture of complex, colloidal, macromolecular plant galacturonans containing a large proportion of D-galactopyranosyluronic acid residues in alpha-(1->4) linkage, the carboxy groups of which may be esterified to varying degrees by methyl groups or be partially or completely converted into salts. The structure shown is that of the parent polygalacturonan.] |
| glucomannan | CHEBI_17020 | [A heteroglycan consisting of beta-(1->4)-linked D-glucose (G) and D-mannose (M) in a proportion of 5:8. The basic polymeric repeating unit has the pattern: GGMMGMMMMMGGM, with branching through beta-(1->3)- and beta-(1->6)-glucosyl linkages. Acetate groups are present on C-6 every 9-19 units of the main chain.] |
| pickling spice | FOODON_03304737 | |
| coriander food product | FOODON_00001763 | |
| hen egg white (dried, whipping aid added) | FOODON_03304736 | |
| diet beverage mix (lemon-flavored, dry) | FOODON_03304739 | |
| celery salt | FOODON_03304738 |