Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
dandelion food product	FOODON_00002435
obsolete: black oreo dory	FOODON_03412578
digestive biscuit	FOODON_03309518
oreo dory family	FOODON_03412576
herring fillet (raw)	FOODON_03309517
fish, zeiform	FOODON_03411895	[The Zeiformes are a small order of marine ray-finned fishes most notable for the dories, a group of common food fish. The order consists of about 33 species in seven families, mostly deep-sea types. [https://en.wikipedia.org/wiki/Zeiformes]]
apple pastry	FOODON_03309516
obsolete: sand shrimp	FOODON_03412575
imitation wild cherry drop	FOODON_03309514
pipefish family	FOODON_03412573
fish, gasterosteiform	FOODON_03412478	[Gasterosteiformes is an order of ray-finned fishes that includes the sticklebacks and relatives.]
raspberry spread	FOODON_03309513
seahorse	FOODON_03412572
Pelecus cultratus	NCBITaxon_317925
concentration of Rishitin in material entity	CDNO_0200930	[The concentration of Rishitin when measured in some material entity.]
concentration of polyol in material entity	CDNO_0200444	[The concentration of polyol when measured in some material entity.]
concentration of Lactupicrin in material entity	CDNO_0200938	[The concentration of Lactupicrin when measured in some material entity.]
concentration of sesquiterpenoid in material entity	CDNO_0200408	[The concentration of sesquiterpenoid when measured in some material entity.]
43620 - rhubarb flavour (efsa foodex2)	FOODON_03544362	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rhubarb flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarb food flavouring]]
41800 - flavourings (efsa foodex2)	FOODON_03544180	[The group includes any type of flavours reproducing natural food flavours; natural essences and extracts are excluded from this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Flavourings]]