Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
concentration of (+)-valencene in material entity	CDNO_0200937	[The concentration of (+)-valencene when measured in some material entity.]
43610 - red orange flavour (efsa foodex2)	FOODON_03544361	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
concentration of Isocaryophyllene in material entity	CDNO_0200936	[The concentration of Isocaryophyllene when measured in some material entity.]
43600 - red fruit flavour (efsa foodex2)	FOODON_03544360	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Red fruit food flavouring]]
concentration of Cynaropicrin in material entity	CDNO_0200935	[The concentration of Cynaropicrin when measured in some material entity.]
concentration of capsidiol in material entity	CDNO_0200934	[The concentration of capsidiol when measured in some material entity.]
concentration of farnesol in material entity	CDNO_0200933	[The concentration of farnesol when measured in some material entity.]
concentration of myo-inositol in material entity	CDNO_0200932	[The concentration of myo-inositol when measured in some material entity.]
concentration of myo-inositol hexakisphosphate in material entity	CDNO_0200433	[The concentration of myo-inositol hexakisphosphate when measured in some material entity.]
concentration of propane-1,2-diol in material entity	CDNO_0200931	[The concentration of propane-1,2-diol when measured in some material entity.]
43690 - sea buckthorn flavour (efsa foodex2)	FOODON_03544369	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sea buckthorn flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
43680 - sage flavour (efsa foodex2)	FOODON_03544368	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sage flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
43670 - rum-raisin flavour (efsa foodex2)	FOODON_03544367	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rum-raisin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rum-raisin food flavouring]]
43660 - rum flavour (efsa foodex2)	FOODON_03544366	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rum food flavouring]]
stevioside	CHEBI_9271	[A diterpene glycoside that is rubusoside in which the hydroxy group at position 2 of the allylic beta-D-glucoside has been converted to the corresponding beta-D-glucoside. It is a natural herbal sweetener that is 250-300 times sweeter than sucrose (though with a bitter aftertaste), extracted from the Stevia rebaudiana plant native to South America.]
43650 - rosemary flavour (efsa foodex2)	FOODON_03544365	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rosemary flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary food flavouring]]
43640 - rose flavour (efsa foodex2)	FOODON_03544364	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rose flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rose food flavouring]]
concentration of Matricin in material entity	CDNO_0200939	[The concentration of Matricin when measured in some material entity.]
43630 - roast flavour (efsa foodex2)	FOODON_03544363	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Roast flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
cereal food fines (byproduct)	FOODON_00000073	[Cereal Food Fines are a byproduct or left-over of breakfast cereal food processing. Usually the source is unknown and sometimes this product is used in low quality dog food.]