Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
breakfast product made from cereals	FOODON_03315541
seco-steroid	CHEBI_35788
steroid	CHEBI_35341	[Any of naturally occurring compounds and synthetic analogues, based on the cyclopenta[a]phenanthrene carbon skeleton, partially or completely hydrogenated; there are usually methyl groups at C-10 and C-13, and often an alkyl group at C-17. By extension, one or more bond scissions, ring expansions and/or ring contractions of the skeleton may have occurred. Natural steroids are derived biogenetically from squalene which is a triterpene.]
tortoise	FOODON_00000074	[Tortoises are a family, Testudinidae, of land-dwelling reptiles in the order Testudines.]
meat (ground)	FOODON_00000072	[Ground meat of unspecified animal (not fish).]
concentration of Prebetanin in material entity	CDNO_0200927	[The concentration of Prebetanin when measured in some material entity.]
concentration of alkaloid in material entity	CDNO_0200216	[The concentration of alkaloid when measured in some material entity.]
43730 - soup flavour (efsa foodex2)	FOODON_03544373	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Soup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
concentration of Physoperuvine in material entity	CDNO_0200926	[The concentration of Physoperuvine when measured in some material entity.]
43720 - smoke flavour (efsa foodex2)	FOODON_03544372	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Smoke flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Smoke flavour food flavouring]]
concentration of Isobetanin in material entity	CDNO_0200925	[The concentration of Isobetanin when measured in some material entity.]
43710 - shrimp flavour (efsa foodex2)	FOODON_03544371	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Shrimp flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
concentration of hordenine in material entity	CDNO_0200924	[The concentration of hordenine when measured in some material entity.]
43700 - sherry flavour (efsa foodex2)	FOODON_03544370	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
Chionoecetes bairdi	NCBITaxon_232428
concentration of harman in material entity	CDNO_0200923	[The concentration of harman when measured in some material entity.]
concentration of gingerol in material entity	CDNO_0200922	[The concentration of gingerol when measured in some material entity.]
concentration of piperine in material entity	CDNO_0200921	[The concentration of piperine when measured in some material entity.]
concentration of tomatine in material entity	CDNO_0200920	[The concentration of tomatine when measured in some material entity.]
glyceride	CHEBI_47778	[Any ester resulting from the condensation of one or more of the hydroxy groups of glycerol (propane-1,2,3-triol) with fatty acids.]