Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
10000258 - shellfish prepared/processed (shelf stable) (gs1 gpc)	FOODON_03401151	[Includes any products that can be described/observed as any aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sa]
iron oxides and hydroxides	FOODON_03413124	[Food additive.]
indigotine, indigo carmine	FOODON_03413122	[Food additive; technological purpose(s): colour.]
10000020 - shellfish - unprepared/unprocessed (frozen) (gs1 gpc)	FOODON_03401153	[Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried]
mixed carotenes	FOODON_03413154	[Food additive.]
50171500 - herbs/spices/extracts (gs1 gpc)	FOODON_03401166
mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids	FOODON_03413153	[Food additive.]
10000050 - extracts/salt/meat tenderisers (shelf stable) (gs1 gpc)	FOODON_03401167	[Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderis]
microcrystalline cellulose	FOODON_03413152	[Food additive; technological purpose(s): anticaking agent, bulking agent, carrier, coating agent, dispersing agent, emulsifier, foaming agent, glazing agent, stabilizer, texturizing agent, thickener.]
cellulose derivative	FOODON_03460372
10000212 - herbs/spices (frozen) (gs1 gpc)	FOODON_03401168	[Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain]
10000048 - herbs/spices (perishable) (gs1 gpc)	FOODON_03401169	[Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from]
50121800 - aquatic plants unprepared/unprocessed (gs1 gpc)	FOODON_03401160
10000138 - aquatic plants unprepared/unprocessed (frozen) (gs1 gpc)	FOODON_03401161	[Includes any products that can be described/observed as an edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc]
monocalcium citrate	FOODON_03413158	[Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant, stabilizer.]
10000137 - aquatic plants unprepared/unprocessed (perishable) (gs1 gpc)	FOODON_03401162	[Includes any products that can be described/observed as any fresh edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated,]
monoammonium glutamate	FOODON_03413157	[Food additive; technological purpose(s): flavour enhancer.]
10000139 - aquatic plants unprepared/unprocessed (shelf stable) (gs1 gpc)	FOODON_03401163	[Includes any products that can be described/observed as any edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sau]
mono- and diglycerides of fatty acids	FOODON_03413156	[Food additive; technological purpose(s): antifoaming agent, emulsifier, stabilizer.]
mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids	FOODON_03413155	[Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer.]