Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Plectorhinchus | NCBITaxon_349641 | |
| 10000283 - fish - unprepared/unprocessed (shelf stable) (gs1 gpc) | FOODON_03401147 | [Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc] |
| 50122100 - shellfish prepared/processed (gs1 gpc) | FOODON_03401148 | |
| 10000256 - shellfish prepared/processed (frozen) (gs1 gpc) | FOODON_03401149 | [Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sal] |
| magnesium diglutamate | FOODON_03413138 | [Food additive; technological purpose(s): flavour enhancer.] |
| lysozyme | FOODON_03413135 | [Food additive; technological purpose(s): preservative.] |
| 10000017 - fish - prepared/processed (frozen) (gs1 gpc) | FOODON_03401141 | [Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s] |
| 10000016 - fish - prepared/processed (perishable) (gs1 gpc) | FOODON_03401142 | [Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s] |
| 10000019 - shellfish - unprepared/unprocessed (perishable) (gs1 gpc) | FOODON_03401154 | [Includes any products that can be described/observed as aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried an] |
| 50121700 - shellfish unprepared/unprocessed (gs1 gpc) | FOODON_03401152 | |
| hydroxypropyl cellulose | FOODON_03413120 | [Food additive; technological purpose(s): binder, coating agent, emulsifier, film-forming agent, foaming agent, glazing agent, stabilizer, suspension agent, thickener.] |
| 10000021 - shellfish - unprepared/unprocessed (shelf stable) (gs1 gpc) | FOODON_03401155 | [Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried] |
| 50122200 - aquatic plants prepared/processed (gs1 gpc) | FOODON_03401156 | |
| 10000151 - aquatic plants prepared/processed (frozen) (gs1 gpc) | FOODON_03401157 | [Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce,] |
| 10000152 - aquatic plants prepared/processed (perishable) (gs1 gpc) | FOODON_03401158 | [Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce,] |
| 10000153 - aquatic plants prepared/processed (shelf stable) (gs1 gpc) | FOODON_03401159 | [Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce,] |
| lactic acid esters of mono- and diglycerides of fatty acids | FOODON_03413128 | [Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer.] |
| karaya gum | FOODON_03413126 | [Food additive; technological purpose(s): emulsifier, stabilizer, thickener.] |
| 10000257 - shellfish prepared/processed (perishable) (gs1 gpc) | FOODON_03401150 | [Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sal] |
| isomalt | FOODON_03413125 | [Food additive; technological purpose(s): anticaking agent, bulking agent, Glazing agent, sweetener.] |