Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
10000630 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (perishable) (gs1 gpc)	FOODON_03401138	[Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products]
10000631 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (shelf stable) (gs1 gpc)	FOODON_03401139	[Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products]
Lottioidea	NCBITaxon_216260
Patellogastropoda	NCBITaxon_69675
glucono-delta-lactone	FOODON_03413105	[Food additive; technological purpose(s): acidity regulator, raising agent, sequestrant.]
10000148 - aquatic invertebrates - unprepared/unprocessed (frozen) (gs1 gpc)	FOODON_03401130	[Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further man]
10000149 - aquatic invertebrates - unprepared/unprocessed (perishable) (gs1 gpc)	FOODON_03401131	[Includes any products that can be described/observed as any fresh edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manu]
aldohexose	CHEBI_33917	[A hexose with a (potential) aldehyde group at one end.]
aldose	CHEBI_15693	[Aldehydic parent sugars (polyhydroxy aldehydes H[CH(OH)]nC(=O)H, n >= 2) and their intramolecular hemiacetals.]
hexose	CHEBI_18133	[Any six-carbon monosaccharide which in its linear form contains either an aldehyde group at position 1 (aldohexose) or a ketone group at position 2 (ketohexose).]
glyceryl triacetate (triacetin)	FOODON_03413109	[Food additive; technological purpose(s): carrier solvent, emulsifier, humectant, plasticizer.]
glycerol esters of wood rosins	FOODON_03413108	[Food additive.]
locust bean gum	FOODON_03413132	[Food additive; technological purpose(s): emulsifier, stabilizer, thickener.]
10000018 - fish - prepared/processed (shelf stable) (gs1 gpc)	FOODON_03401143	[Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s]
50121900 - fish - prepared/processed (gs1 gpc)	FOODON_03401140
50121500 - fish - unprepared/unprocessed (gs1 gpc)	FOODON_03401144
litholrubine bk	FOODON_03413131	[Food additive; technological purpose(s): colour.]
10000281 - fish - unprepared/unprocessed (frozen) (gs1 gpc)	FOODON_03401145	[Includes any products that can be described/observed as any variety of fish, or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sau]
10000282 - fish - unprepared/unprocessed (perishable) (gs1 gpc)	FOODON_03401146	[Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc]
Plectorhinchus orientalis	NCBITaxon_603998