Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| arsenic(3+) | CHEBI_35828 | |
| food (puffed) | FOODON_00002656 | |
| food puffing process | FOODON_03460268 | |
| food (pasteurized) | FOODON_00002654 | |
| food (hydrolized) | FOODON_00002653 | |
| iron(3+) phosphate | CHEBI_131371 | [An inorganic phosphate having Fe(3+) as the counterion.] |
| food (textured) | FOODON_00002658 | [Food products manufactured from various nutritional components made to resemble conventional protein-source foods in texture such as meat, seafood, or poultry.] |
| Apalone | NCBITaxon_55533 | |
| Cryptodira | NCBITaxon_8464 | |
| Castanea dentata | NCBITaxon_134033 | [The American chestnut (*Castanea dentata*) is a large, monoecious deciduous tree of the beech family native to eastern North America. The nuts were once an important economic resource in North America, being sold on the streets of towns and cities, as they sometimes still are during the Christmas season [https://en.wikipedia.org/wiki/American_chestnut]] |
| neutral zone | FOODON_03520319 | |
| Galatheidae | NCBITaxon_136690 | |
| food item specification | FOODON_00000000 | [A draft data standard which includes optional facets or axes of food compositional database descriptors to describe a food item.] |
| swine food product | FOODON_00001132 | [Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs or boars. In addition to numerous fossil species, 17 extant species are currently recognized (or 18 counting domestic pigs and wild boars separately), classified into between four and eight genera. The family includes the domestic pig, Sus scrofa domesticus or Sus domesticus, in addition to numerous species of wild pig, such as babirusas and warthogs. All suids, or swine, are native to the Old World, ranging from Asia to Europe and Africa.] |
| food (batter-coated) | FOODON_00002662 | |
| food (breaded) | FOODON_00002661 | |
| food (fried) | FOODON_00002660 | |
| allspice | FOODON_00002667 | [Allspice is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.] |
| allspice plant | FOODON_03411356 | |
| almond bark | FOODON_00002666 | [Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added] |