Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| almond candy food product | FOODON_00001585 | |
| alligator meat | FOODON_00002668 | |
| alligator | FOODON_03412440 | |
| wing (poultry meat cut) | FOODON_03530157 | [The wing of a poultry bird.] |
| animal meat food product | FOODON_00002671 | |
| meat, poultry, seafood or related product (us cfr) | FOODON_03400217 | [Products of the flesh of animals. [FDA CFSAN 1995]] |
| cattle bull | FOODON_00000015 | [A cattle bull is an adult "intact" (i.e. not castrated) male of a cattle species.] |
| intact male | PATO_0002366 | [Male quality of having complete, unaltered reproductive organs.] |
| soyasapogenol B | CHEBI_9209 | [A pentacyclic triterpenoid that is oleanane containing a double bond between positions 12 and 13 and substituted by hydroxy groups at the 3beta, 22beta and 24-positions.] |
| crab claw | FOODON_00002677 | [The claw of a crab] |
| cod liver food product | FOODON_00002676 | [The liver of a cod fish] |
| cod liver (whole, raw) | FOODON_03301925 | |
| Buffalo wing | FOODON_00002675 | [Buffalo wings, invented in Buffalo, New York, are chicken wings that are generally deep-fried then coated or dipped in a sauce.] |
| fillet | FOODON_00003342 | [A boneless cut or slice of meat or fish.] |
| 43040 - lime flavour (efsa foodex2) | FOODON_03544304 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lime flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Lime food flavouring]] |
| 43030 - licorice flavour (efsa foodex2) | FOODON_03544303 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Licorice flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Licorice food flavouring]] |
| Chaerophyllum bulbosum | NCBITaxon_109096 | [*Chaerophyllum bulbosum* is a species of flowering plant from the carrot family and known by several common names, including turnip-rooted chervil, tuberous-rooted chervil, bulbous chervil, and parsnip chervil. It is native to Europe and Western Asia. It was a popular vegetable in the 19th century. [https://en.wikipedia.org/wiki/Chaerophyllum_bulbosum]] |
| 43020 - lemon myrtle flavour (efsa foodex2) | FOODON_03544302 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lemon myrtle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| 43010 - lemon flavour (efsa foodex2) | FOODON_03544301 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lemon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Lemon food flavouring]] |
| Dermatemys mawii | NCBITaxon_55550 |