Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
Chelydroidea	NCBITaxon_1579283
43000 - leek flavour (efsa foodex2)	FOODON_03544300	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Leek flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
43090 - mango flavour (efsa foodex2)	FOODON_03544309	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mango flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mango food flavouring]]
alfalfa sprout	FOODON_00002670	[A sprout from an alfalfa seed.]
43080 - mandarin flavour (efsa foodex2)	FOODON_03544308	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mandarin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mandarin food flavouring]]
43070 - malt flavour (efsa foodex2)	FOODON_03544307	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Malt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Malt flavour food flavouring]]
43060 - malaga / raisins flavour (efsa foodex2)	FOODON_03544306	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Malaga / raisins flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=raisins flavour food flavouring]]
43050 - macadamia flavour (efsa foodex2)	FOODON_03544305	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Macadamia flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
navy bean food product	FOODON_00002055
wax bean (whole)	FOODON_00003011	[A seed of a wax bean plant having a yellow or white colored pod, a varietal of a common bean plant (phaseolus vulgaris).]
mustard food product	FOODON_00002053
romaine lettuce head	FOODON_00002687	[A rosette of a romaine lettuce plant (Lactuca sativa var. longifolia).]
lettuce head (anatomical)	FOODON_00003507	[A rosette of a lettuce plant (Lactuca sativa).]
Soyasaponin A1	CHEBI_9210
Mytilus chilensis	NCBITaxon_173667
Mytilus	NCBITaxon_6548
Quillajaceae	NCBITaxon_171004
soyasaponin I	CHEBI_9211	[A triterpenoid saponin that is composed of soyasapogenol B having an alpha-L-rhamnopyranosyl-(1->2)-beta-D-galactopyranosyl-(1->2)-beta-D-glucopyranosiduronic acid moiety attached at the 3-position via a glycosidic linkage.]
43150 - masala hot flavour (efsa foodex2)	FOODON_03544315	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Masala hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
43140 - marzipan flavour (efsa foodex2)	FOODON_03544314	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marzipan flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Marzipan food flavouring]]