Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| 43130 - marsala flavour (efsa foodex2) | FOODON_03544313 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marsala flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Marsala food flavouring]] |
| 43120 - marjoram flavour (efsa foodex2) | FOODON_03544312 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marjoram flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| Hoplobatrachus rugulosus | NCBITaxon_110072 | |
| Hoplobatrachus | NCBITaxon_110071 | |
| 43110 - maraschino flavour (efsa foodex2) | FOODON_03544311 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Maraschino flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| Dicroglossidae | NCBITaxon_685122 | |
| 43100 - maple flavour (efsa foodex2) | FOODON_03544310 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Maple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Maple food flavouring]] |
| milk fat | FOODON_00002681 | |
| 43190 - melon flavour (efsa foodex2) | FOODON_03544319 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Melon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Melon food flavouring]] |
| 43180 - medium hot flavour (efsa foodex2) | FOODON_03544318 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Medium hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| 43170 - meat flavour (efsa foodex2) | FOODON_03544317 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Meat flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| 43160 - mascarpone flavour (efsa foodex2) | FOODON_03544316 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mascarpone flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| Syrah wine | FOODON_00002612 | [Syrah wine is a white wine produced entirely from Syrah grapes. The wines are often powerfully flavoured and full-bodied.] |
| Syrah grape plant | FOODON_00002613 | [Syrah is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche.] |
| Prosecco wine | FOODON_00002611 | [Prosecco is an Italian white wine varietal produced primarily from Glera grapes, but other grape varieties may be included. Prosecco controlled designation of origin can be spumante ("sparkling wine"), frizzante ("semi-sparkling wine"), or tranquillo ("still wine").] |
| white wine | FOODON_03310273 | [A wine that is fermented with little or no grape skin contact.] |
| Glera grape plant | FOODON_00002610 | [Glera is a white variety of grape of Slovenian origin, which was brought to the village of Prosecco from Slovenia's Karst region. Glera was, until 2009, mostly referred to as Prosecco. It is mainly cultivated for use in sparkling Italian wine styles.] |
| Tempranillo grape plant | FOODON_00002615 | [Tempranillo is a black grape variety widely grown to make full-bodied red wines in its native Spain.] |
| Colubroidea | NCBITaxon_34989 | |
| Tempranillo wine | FOODON_00002614 | [Tempranillo wine is a red wine varietal produced entirely from Tempranillo grapes.] |