Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Frappato wine | FOODON_00002619 | [Frappato wine is a red wine varietal produced entirely from Frappato grapes. As a varietal, Frappato produces light bodied wines with a distinct grapey aroma.] |
| Frappato grape plant | FOODON_00002620 | [Frappato di Vittoria or Frappato is a red Italian wine grape variety planted primarily in Sicily.] |
| Zinfandel grape plant | FOODON_00002618 | [Zinfandel is a variety of black-skinned wine grape.] |
| Zinfandel wine | FOODON_00002617 | [Zinfandel wine is a red wine varietal produced entirely from Zinfandel grapes. A classic wine is high in both alcohol and tannins, intensely flavored and deeply colored.] |
| Dioscorea cayenensis subsp. rotundata | NCBITaxon_55577 | [*Dioscorea cayennensis* subsp. *rotundata*, the "white yam", sometimes sold as "Guinea yam" or "white ñame", is a subspecies of yam native to Africa. It is one of the most important cultivated yams.[https://en.wikipedia.org/wiki/Dioscorea_cayennensis_subsp._rotundata]] |
| Dioscorea cayenensis | NCBITaxon_29710 | |
| 43260 - muscat grapes flavour (efsa foodex2) | FOODON_03544326 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Muscat grapes flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| 43250 - muesli flavour (efsa foodex2) | FOODON_03544325 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Muesli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| 43240 - mocca flavour (efsa foodex2) | FOODON_03544324 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mocca flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| 43230 - mixed berry flavour (efsa foodex2) | FOODON_03544323 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mixed berry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| 43220 - mint flavour (efsa foodex2) | FOODON_03544322 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mint food flavouring]] |
| 43210 - milk flavour (efsa foodex2) | FOODON_03544321 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Milk food flavouring]] |
| 43200 - mild flavour (efsa foodex2) | FOODON_03544320 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mild flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| 43290 - nougat flavour (efsa foodex2) | FOODON_03544329 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nougat flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Nougat food flavouring]] |
| 43280 - mustard flavour (efsa foodex2) | FOODON_03544328 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mustard flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| 43270 - mushroom flavour (efsa foodex2) | FOODON_03544327 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mushroom flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom food flavouring]] |
| Gewürztraminer wine | FOODON_00002623 | [Gewürztraminerwine is a white wine varietal produced entirely from Gewürztraminer grapes.] |
| Gewürztraminer grape plant | FOODON_00002624 | [Gewürztraminer is an aromatic wine grape variety, used in white wines, and performs best in cooler climates.] |
| Gamay grape plant | FOODON_00002622 | [Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours.] |
| Gamay noir wine | FOODON_00002621 | [Gamay noir wine is a red wine varietal produced entirely from Gamay grapes.] |