Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
Grenache wine	FOODON_00002627	[Grenache wine is a red wine varietal produced entirely from Grenache grapes.]
Grenache grape plant	FOODON_00002628	[Grenache is one of the most widely planted red wine grape varieties in the world.]
Carignane grape plant	FOODON_00002626	[Carignan (also known as Carignane) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe.]
Carignane wine	FOODON_00002625	[Carignane wine is a red wine varietal produced entirely from Carignane grapes.]
Barbera wine	FOODON_00002629	[Barbera wine is a red wine varietal produced entirely from Barbera grapes.]
Barbera grape plant	FOODON_00002630	[Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acid.]
43370 - papaya flavour (efsa foodex2)	FOODON_03544337	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Papaya flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Papaya food flavouring]]
43360 - oyster flavour (efsa foodex2)	FOODON_03544336	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Oyster flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
43350 - oregano flavour (efsa foodex2)	FOODON_03544335	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Oregano flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Oregano food flavouring]]
43340 - orange flavour (efsa foodex2)	FOODON_03544334	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Orange food flavouring]]
43330 - onion flavour (efsa foodex2)	FOODON_03544333	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Onion flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Onion flavour food flavouring]]
43320 - nutty flavour (efsa foodex2)	FOODON_03544332	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutty flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
Dioscorea trifida	NCBITaxon_55581
43310 - nutmeg flavour (efsa foodex2)	FOODON_03544331	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutmeg flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg food flavouring]]
dimethylxanthine	CHEBI_23818
43300 - nutella flavour (efsa foodex2)	FOODON_03544330	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutella flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
Rhinichthys	NCBITaxon_67555
Semotilus atromaculatus	NCBITaxon_67558
Semotilus	NCBITaxon_67557
43390 - parsley flavour (efsa foodex2)	FOODON_03544339	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Parsley flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]