Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
Leuciscidae	NCBITaxon_2743726
43380 - paprika flavour (efsa foodex2)	FOODON_03544338	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Paprika flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
tortiglioni	FOODON_00002634	[Tortiglioni are a type of pasta, similar to rigatoni but larger and with deeper grooves which spiral around the pasta.]
tortelloni	FOODON_00002633	[Tortelloni are stuffed pasta, the same shape as tortellini, but larger. They are usually stuffed with ricotta cheese and leaf vegetables, such as spinach.]
tortellini	FOODON_00002632	[Tortellini are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico). They are typically stuffed with a mix of meat (pork loin, raw prosciutto, Mortadella), and Parmigiano Reggiano cheese.]
tagliatelle	FOODON_00002631	[Tagliatelle is a traditional type of egg pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm (0.26 to 0.39 in) wide.]
penne	FOODON_00002638	[Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. It is lexically related to Latin penna (meaning "feather" or "quill"), and was originally intended to imitate the then-ubiquitous fountain pen's steel nibs.]
43400 - passion fruit flavour (efsa foodex2)	FOODON_03544340	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Passion fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Passion fruit food flavouring]]
linguine	FOODON_00002637	[Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, which is wider than spaghetti but not as wide as fettuccine.]
conchiglie	FOODON_00002636	[Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety. The shell shape of the pasta allows the sauce to adhere to it.]
fusilli	FOODON_00002635	[Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.]
Zakynthos Wine	FOODON_00002639	[Zakynthos Wine is wine produced on the Greek island of Zakynthos (Zante) in the Ionian Sea. A wide array of native Ionian grape varieties have been planted on the island for centuries, and are most famously used to make the intensely flavored, highly acidic Verdea wine.]
43480 - pimento flavour (efsa foodex2)	FOODON_03544348	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pimento flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pimento food flavouring]]
43470 - peppermint flavour (efsa foodex2)	FOODON_03544347	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peppermint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint food flavouring]]
43460 - pepper flavour (efsa foodex2)	FOODON_03544346	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pepper flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
43450 - pear flavour (efsa foodex2)	FOODON_03544345	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pear flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pear food flavouring]]
43440 - peanut butter flavour (efsa foodex2)	FOODON_03544344	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut butter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peanut butter food flavouring]]
43430 - peanut flavour (efsa foodex2)	FOODON_03544343	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peanut food flavouring]]
43420 - peach flavour (efsa foodex2)	FOODON_03544342	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peach food flavouring]]
43410 - pastry flavour (efsa foodex2)	FOODON_03544341	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]