Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
43490 - pineapple flavour (efsa foodex2)	FOODON_03544349	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pineapple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pineapple food flavouring]]
Bordeaux wine	FOODON_00002641	[Any wine produced in the Bordeaux region of southwest France.]
Cabernet Sauvignon grape plant	FOODON_00002640	[The Cabernet Sauvignon grape plant originates from a cross between Cabernet Franc and Sauvignon blanc varieties. It produces Cabernet Sauvignon grapes, a red wine grape variety.]
food filling process	FOODON_03460207
dehydration or drying	FOODON_03470116
food (chilled)	FOODON_00002642
food chilling	FOODON_03470131	[Cooling and keeping at a temperature between 30°F and 45°F (-1°C and 7°C). Regarding food preservation regulations, the temperature range depends on national legislation.]
food (milled)	FOODON_00002649	[Milled food is food ground into smaller particles as a result of a milling process.]
food milling process	FOODON_00002415	[The process of milling grain into flour, usually performed by a grist mill, corn mill or flour mill.]
43510 - plum flavour (efsa foodex2)	FOODON_03544351	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Plum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Plum food flavouring]]
food scalding	FOODON_00002648	[A method of precooking food where a liquid is heated to just below the boiling point. Often used to retard the spoiling of milk.]
43500 - pistachio flavour (efsa foodex2)	FOODON_03544350	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pistachio flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pistachio food flavouring]]
food (flavored)	FOODON_00002646	[A food which has its flavour or taste enhanced by some process which may include the addition of flavourings.]
43590 - raspberry flavour (efsa foodex2)	FOODON_03544359	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raspberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Raspberry food flavouring]]
43580 - raisins flavour (efsa foodex2)	FOODON_03544358	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raisins flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Raisins food flavouring]]
43570 - raffaello flavour (efsa foodex2)	FOODON_03544357	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raffaello flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
43560 - quark flavour (efsa foodex2)	FOODON_03544356	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Quark flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
43550 - pumpkin flavour (efsa foodex2)	FOODON_03544355	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pumpkin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
43540 - prune flavour (efsa foodex2)	FOODON_03544354	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Prune flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Prune food flavouring]]
43530 - pork flavour (efsa foodex2)	FOODON_03544353	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pork flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]