Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
marine water fishing area	FOODON_03520513	[Nineteen major marine fishing areas covering the waters of the Atlantic, Indian, Pacific and Southern Oceans, with their adjacent seas [http://www.fao.org/fishery/cwp/handbook/H].]
concentration of 3-hydroxy-4-methoxybenzoic acid in material entity	CDNO_0200897	[The concentration of 3-hydroxy-4-methoxybenzoic acid when measured in some material entity.]
concentration of hydroxybenzoic acid in material entity	CDNO_0200234	[The concentration of hydroxybenzoic acid when measured in some material entity.]
08 aquatic animal products (ccpr)	FOODON_03400656	[Type 08 - Aquatic animal products Aquatic animal products are derived from the edible parts of various aquatic animals, usually wild, harvested for food.]
b. primary food commodities of animal origin (ccpr)	FOODON_03400645
concentration of 2,4,6-Trihydroxybenzoic acid in material entity	CDNO_0200896	[The concentration of 2,4,6-Trihydroxybenzoic acid when measured in some material entity.]
09 amphibians and reptiles (ccpr)	FOODON_03400657
concentration of 2,6-dihydroxybenzoic acid in material entity	CDNO_0200895	[The concentration of 2,6-dihydroxybenzoic acid when measured in some material entity.]
10 invertebrate animals (ccpr)	FOODON_03400658
concentration of 2,5-dihydroxybenzoic acid in material entity	CDNO_0200894	[The concentration of 2,5-dihydroxybenzoic acid when measured in some material entity.]
11 primary food commodities of plant origin (ccpr)	FOODON_03400659	[Type 11 - Primary feed commodities of plant origin The primary feed commodities of plant origin include products after removal of certain parts of the plants. Some types of the primary feed commodities are grown and used exclusively for animal feeding purposes, e.g. alfalfa vetch and maize forage. Other types are derived from crops of which the edible parts are used directly or after processing as food, whereas the "waste" parts of these crops are generally used for feeding purposes, e.g. cereal straws, pea vines (fresh = green), pea hay, maize fodder, sugar beet tops or -leaves.]
c. primary feed commodities (ccpr)	FOODON_03400646	[Four the purpose of the Codex Alimentarius the term "primary feed commodity" means the product in or nearly in its natura1 state intended for sale to: 1. the stock farmer as feed which is used without further processing for livestock animals or after silaging or similar farm processes; 2. the animal feed industry as a raw material for preparing compounded feeds;]
concentration of 2,3-dihydroxybenzoic acid in material entity	CDNO_0200893	[The concentration of 2,3-dihydroxybenzoic acid when measured in some material entity.]
concentration of 3-hydroxybenzoic acid in material entity	CDNO_0200892	[The concentration of 3-hydroxybenzoic acid when measured in some material entity.]
Proteales	NCBITaxon_232378
concentration of 4-hydroxybenzoic acid in material entity	CDNO_0200891	[The concentration of 4-hydroxybenzoic acid when measured in some material entity.]
concentration of Tellimagrandin I in material entity	CDNO_0200890	[The concentration of Tellimagrandin I when measured in some material entity.]
concentration of tannin in material entity	CDNO_0200222	[The concentration of tannin when measured in some material entity.]
02 vegetables (ccpr)	FOODON_03400650	[Vegetables are foods derived from many different kinds of plants mostly annual and usually cultivated, commonly known by custom and tradition as "vegetables". In several countries, some of these commodities grown on large areas are distinguished as "field crops" or arable crops e.g. sugar beet. For the sake of convenience in this guide such crops are classified under Type 2 Vegetables. Exposure to pesticides is dependent on the particular part of the plant used for food and the growing practices. Vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods.]
a. primary food commodities of plant origin (ccpr)	FOODON_03400644