All terms in FOODON
| Label | Id | Description |
|---|---|---|
| 03 grasses (ccpr) | FOODON_03400651 | [TYPE 03 - GRASSES Grasses are herbaceous annual and perennial monocotyledonous plants of different kinds, cultivated extensively for their ears (heads) of starchy seeds used directly for the production of food. Grasses used for animal feed are classified under Class C; Primary Animal feed commodities, Group 051. The plants are fully exposed to pesticides applied during the growing season.] |
| 04 nuts and seeds (ccpr) | FOODON_03400652 | [TYPE 04 - NUTS AND SEEDS Nuts and seeds are derived from a large variety of trees, shrubs and herbaceous plants, mostly cultivated. The mature seeds or nuts are used as human food, for the production of beverages or edible vegetable oils and for the production of seed meals and cakes for animal feed.] |
| 05 herbs and spices (ccpr) | FOODON_03400653 | [TYPE 05 - HERBS AND SPICES Herbs and spices are the flavoursome or aromatic leaves, stems, roots, flowers or fruits of a variety of plants used to impart special flavours to food and beverages.] |
| concentration of resveratrol in material entity | CDNO_0200899 | [The concentration of resveratrol when measured in some material entity.] |
| concentration of benzenediols in material entity | CDNO_0200750 | [The concentration of benzenediols when measured in some material entity.] |
| concentration of polyphenol in material entity | CDNO_0200221 | [The concentration of polyphenol when measured in some material entity.] |
| concentration of stilbenol in material entity | CDNO_0200735 | [The concentration of stilbenol when measured in some material entity.] |
| 06 mammalian products (ccpr) | FOODON_03400654 | [TYPE 06 - MAMMALIAN PRODUCTS Mammalian products are derived from the edible parts of various mammals, primarily herbivorous, slaughtered for food. These mammals are usually domesticated, or to a lesser extent obtained as game animals. This type does not include edible products from marine mammals, for which see Group 044.] |
| concentration of n-propyl gallate in material entity | CDNO_0200898 | [The concentration of n-propyl gallate when measured in some material entity.] |
| 07 poultry products (ccpr) | FOODON_03400655 | |
| obsolete: silver hake | FOODON_03412645 | |
| obsolete: european whiting | FOODON_03412644 | |
| obsolete chilean hake | FOODON_03412643 | |
| hijiki kelp | FOODON_03412641 | [Thin, black, stick-like branches of kelp having a strong, rich, almost meaty flavor and a crisp texture. This product is eaten in China, Japan and Korea as a fresh vegetable and often is combined with rice.] |
| obsolete: dark green nori | FOODON_03412640 | |
| primordium | PO_0025127 | [A portion of meristem tissue (PO:0009013) that has as parts protoderm (PO:0006210) and sub-epidermal meristematic tissue and is committed to the development of a particular plant structure (PO:0009011).] |
| root anlagen | PO_0025433 | [A portion of meristem tissue (PO:0009013) that is committed to the development of a root primordium (PO:0005029).] |
| moderate increased temperature | PATO_0001316 | [A temperature which is increased by a medium degree.] |
| increased temperature | PATO_0001305 | [A temperature which is relatively high.] |
| severe increased temperature | PATO_0001317 | [A temperature which is increased by a high degree.] |