Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
obsolete: sanddab	FOODON_03412649
obsolete: fringescale sardinella	FOODON_03412648
mild increased temperature	PATO_0001315	[A temperature which is increased by a low degree.]
obsolete: lemon sole	FOODON_03412647
obsolete: asian clam	FOODON_03412646
concentration of Chebulinic acid in material entity	CDNO_0200886	[The concentration of Chebulinic acid when measured in some material entity.]
19 manufactured food (multi-ingredient) of animal origin (ccpr)	FOODON_03400667	[19 Manufactured food (multi-ingredient) of animal origin The term "multi-ingredient manufactured food" means a processed food consisting of more than one major ingredient. A multi-ingredient food consisting of ingredients of both animal and plant origin will be included in this type if the ingredient(s) of animal origin is (are) predominant]
e. processed food of animal origin (ccpr)	FOODON_03400648
concentration of Casuarinin in material entity	CDNO_0200885	[The concentration of Casuarinin when measured in some material entity.]
001 citrus fruits (fc) (ccpr)	FOODON_03400668	[Citrus fruits are produced on trees or shrubs of the family Rutaceae. These fruits are characterized by aromatic oily peel, globular form and interior segments of juice-filled vesicles. The fruit is fully exposed to pesticides during the growing season. Post-harvest treatments with pesticides and liquid waxes are often carried out to avoid deterioration during transport and distribution due to fungal diseases, insect pests or loss of moisture. The fruit pulp may be consumed in succulent form and as a juice. The entire fruit may be used for preserves.]
01 fruits (ccpr)	FOODON_03400649	[Fruits are derived from many different kinds of perennial plants, trees and shrubs, usually cultivated. They consist mostly of the ripe, often sweet, succulent or pulpy developed plant ovary and its accessory parts, commonly and traditionally known as fruit. Exposure to pesticides is dependent on the particular part of the fruit used for food. Fruits may be consumed whole, after the removal of the peel, or in part, and in the form of fresh, dried or processed products.]
concentration of Casuarictin in material entity	CDNO_0200884	[The concentration of Casuarictin when measured in some material entity.]
002 pome fruits (fp) (ccpr)	FOODON_03400669	[Pome fruits are produced on trees and shrubs belonging to certain genera of the rose family (Rosaceae), especially the genera Malus and Pyrus. They are characterized by fleshy tissue surrounding a core consisting of parchment-like carpels enclosing the seeds. Pome fruits are fully exposed to pesticides applied during the growing season. Post-harvest treatments directly after harvest may also occur. The entire fruit, except the core, may be consumed in the succulent form or after processing.]
concentration of (-)-Variabilin in material entity	CDNO_0200883	[The concentration of (-)-Variabilin when measured in some material entity.]
concentration of Terminalin in material entity	CDNO_0200882	[The concentration of Terminalin when measured in some material entity.]
concentration of Schisantherin A in material entity	CDNO_0200881	[The concentration of Schisantherin A when measured in some material entity.]
concentration of arecatannin a2 in material entity	CDNO_0200880	[The concentration of arecatannin a2 when measured in some material entity.]
concentration of procyanidin in material entity	CDNO_0200332	[The concentration of procyanidin when measured in some material entity.]
12 secondary food commodities of plant origin (ccpr)	FOODON_03400660	[The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying (except natural drying), husking, and comminution, which do not basically alter the composition or identity of the product. Natural field dried mature crops or parts of crops such as pulses, bulb onions or cereal grains are not considered as secondary food commodities. Secondary food commodities may be processed further or used as ingredients in the manufacture of food or sold directly to the consumer.]
d. processed food of plant origin (ccpr)	FOODON_03400647