All terms in FOODON
| Label | Id | Description |
|---|---|---|
| 13 derived products of plant origin (ccpr) | FOODON_03400661 | [Type 13 - Derived edible products of plant origin "Derived edible products" are foods or edible substances isolated from primary food commodities or raw agricultural commodities, not intended for human consumption as such, using physical, biological or chemical processing. This type of processed food includes groups such as vegetable oils (crude and refined), by-products of the fractionation of cereals fruit juices, teas (fermented and dried), cocoa powder and by-products of cocoa manufacturing, and extracts of various plants.] |
| 14 manufactured foods (single ingredient) of plant origin (ccpr) | FOODON_03400662 | [Type 14 - Manufactured Foods (single-ingredient) of plant origin The term "single-ingredient manufactured food" means a "processed food" which consists of one identifiable food ingredient, with or without packing medium or minor ingredients, such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption with or without cooking.] |
| 15 manufactured foods (multi-ingredient) of plant origin (ccpr) | FOODON_03400663 | [The term "multi-ingredient manufactured food" means a processed food, consisting of more than one major ingredient. A multi-ingredient food consisting of ingredients of both plant and animal origin will be included in this type if the ingredient(s) of plant origin is (are) predominant.] |
| concentration of Pedunculagin in material entity | CDNO_0200889 | [The concentration of Pedunculagin when measured in some material entity.] |
| 16 secondary food commodities of animal origin (ccpr) | FOODON_03400664 | [Type 16 - Secondary food commodities of animal origin The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying, and comminution, which do not basically alter the composition or identity of the commodity. Secondary food commodities may be processed further, or used as ingredients in the manufacture of food, or sold directly to the consumer. This type of processed food includes groups of processed primary food commodities of animal origin which have undergone simple processing, such as processed mammalian meat and poultry meat, fishes and other aquatic animals, e.g. dried meat, dried fish.] |
| concentration of Geraniin in material entity | CDNO_0200888 | [The concentration of Geraniin when measured in some material entity.] |
| 17 derived edible products of animal origin (ccpr) | FOODON_03400665 | [Type 17 - Derived edible products of animal origin The term "Derived edible products" means foods or edible substances isolated from primary food commodities or raw agricultural commodities not intended for human consumption as such, using physical, biological and chemical processes. This type includes processed (rendered or extracted, possibly refined and/or clarified) fats from mammals, including aquatic mammals, poultry and aquatic organisms such as fishes] |
| concentration of Fucofuroeckol B in material entity | CDNO_0200887 | [The concentration of Fucofuroeckol B when measured in some material entity.] |
| 18 manufactured food (single-ingredient) of animal origin (ccpr) | FOODON_03400666 | [The term "single ingredient manufactured food" means a processed food which consists of one identifiable food ingredient, with or without packing medium or minor ingredients such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption, with or without cooking.] |
| phloem | PO_0005417 | [A portion of vascular tissue (PO:0009015) that has as parts sieve elements (PO:0025406).] |
| secondary vascular tissue | PO_0025409 | [A portion of vascular tissue (PO:0009015) that develops from a vascular cambium (PO:0005598).] |
| cone pepper plant | FOODON_03412632 | [Long and conical in shape, the Italian Sweet Pepper is a popular variety of chile pepper commonly used in Italian cooking. Often referred to as a frying pepper, it is frequently sautéed in olive oil. [https://www.cayennediane.com/big-list-of-hot-peppers/]] |
| yellow bell pepper plant | FOODON_03412631 | [Ripe fruit of yellow bell pepper varieties.] |
| bell pepper plant | FOODON_03412628 | [The bell pepper (also known as sweet pepper or pepper in the United Kingdom, Canada and Ireland, and capsicum in Australia, India, Pakistan, Bangladesh, Singapore and New Zealand) is a cultivar group of the species *Capsicum annuum*. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". [https://en.wikipedia.org/wiki/Bell_pepper]] |
| red bell pepper plant | FOODON_03412630 | [Ripe fruit of red bell pepper varieties.] |
| konbu | FOODON_03412638 | [A kelp that is the traditional seasoning in dashi, the fish soup stock that flavors much japanese food. It is also a flavor enhancer that contains natural sodium glutamate.] |
| konjac plant | FOODON_03412637 | |
| tabasco pepper plant | FOODON_03412636 | |
| cluster pepper plant | FOODON_03412635 | |
| 013 leafy vegetables (including brassica leafy vegetables) (vl) (ccpr) | FOODON_03400678 | [Leafy vegetables are foods derived from the leaves of a wide variety of edible plants, usually annuals or biennials. They are characterized by a high surface:weight ratio. The leaves are fully exposed to pesticides applied during the growing season. The entire leaf may be consumed, either fresh or after processing or household cooking.] |