Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| 44000 - truffle flavour (efsa foodex2) | FOODON_03544400 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Truffle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| Decapterus tabl | NCBITaxon_173519 | |
| 2-O-sulfate-4-hydroxyacetophenone | CHEBI_143237 | [An acetophenone substituted by a sulfooxy group at position 2 and by a hydroxy group at position 4.] |
| 44090 - wine flavour (efsa foodex2) | FOODON_03544409 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wine food flavouring]] |
| 44080 - wild strawberry flavour (efsa foodex2) | FOODON_03544408 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wild strawberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wild strawberry food flavouring]] |
| 44070 - wild berry flavour (efsa foodex2) | FOODON_03544407 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wild berry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wild berry food flavouring]] |
| 44060 - whiskey flavour (efsa foodex2) | FOODON_03544406 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Whiskey flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Whiskey food flavouring]] |
| 44050 - watermelon flavour (efsa foodex2) | FOODON_03544405 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Watermelon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Watermelon food flavouring]] |
| 44040 - wasabi flavour (efsa foodex2) | FOODON_03544404 | [mixture of substances providing the flavour of wasabi] and [https://en.wikipedia.org/wiki/Flavor]] |
| soybean (whole, dried) | FOODON_00002783 | |
| Iceland | GAZ_00000843 | [A country in northern Europe, comprising the island of Iceland and its outlying islands in the North Atlantic Ocean between the rest of Europe and Greenland.] |
| soybean pod | FOODON_00002782 | [A soybean pod is a dry or raw bean pod of the soybean plant.] |
| shell bean pod | FOODON_00002764 | [A shell bean pod is a leguminous fruit pod from a shell bean plant.] |
| pigeon pea (whole) | FOODON_00002781 | [A seed of a pigeon pea plant (Cajanus cajan).] |
| pigeon pea vegetable food product | FOODON_00002115 | [A product containing primarily immature ripe pigeon peas.] |
| bambara groundnut (whole, dried) | FOODON_00002788 | |
| pulse food product | FOODON_00001209 | [PULSES are annual leguminous crops yielding from one to 12 grains or seeds of variable size, shape and colour within a pod. They are used for both food and feed. The term "pulses" is limited to crops harvested solely for dry grain, thereby excludingcrops harvested green for food (green peas, green beans, etc.) which are classified as vegetable crops. Also excluded are those crops used mainly for oil extraction (e.g.soybeand and groundnuts) and leguminous crops (e.g. seeds of clover and alfalfa) that are used exclusively for sowing purposes.] |
| vetch plant | FOODON_03412070 | |
| marrow bean (whole) | FOODON_00002785 | [A seed of a marrow bean plant which is a varietal of a common bean plant (Phaseolus vulgaris).] |
| chickpea (whole, dried) | FOODON_00002789 |