Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| 44140 - essences and extracts (efsa foodex2) | FOODON_03544414 | [The group includes any type of essences and extracts used as flavoring ingredient in food products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Essences and extracts]] |
| 41790 - food flavourings (efsa foodex2) | FOODON_03544179 | [The group includes any type of Food flavours, i.e. substances used to improve or modify the smell and taste of food products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Food flavourings]] |
| 44130 - mastic gum flavour (efsa foodex2) | FOODON_03544413 | [The group includes Mastic gum flavour, also known as Arabic gum flavour, i.e. a flavour obtained from or consisting in the resin of the plant Pistacia lentiscus, popular in Greece and other countries of the mediterranean area.[https://en.wikipedia.org/wiki/Flavor]] |
| 44120 - zabaglione flavour (efsa foodex2) | FOODON_03544412 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Zabaglione flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| 44110 - yoghurt flavour (efsa foodex2) | FOODON_03544411 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Yoghurt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| 44100 - woodruff flavour (efsa foodex2) | FOODON_03544410 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Woodruff flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Woodruff food flavouring]] |
| 44190 - lemon essence (efsa foodex2) | FOODON_03544419 | [The group includes any type of Lemon essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Lemon essence]] |
| pigeon pea food product | FOODON_00002780 | [A pigeon pea food product is a food product derived from the pigeon pea plant] |
| 44180 - orange essence (efsa foodex2) | FOODON_03544418 | [The group includes any type of Orange essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Orange essence]] |
| 44170 - vanilla pods extract (efsa foodex2) | FOODON_03544417 | [The group includes any type of Vanilla pod extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla pods extract]] |
| 44160 - vanilla essence (efsa foodex2) | FOODON_03544416 | [The group includes any type of Vanilla essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla essence]] |
| 44150 - almond essence (efsa foodex2) | FOODON_03544415 | [The group includes any type of Almond essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Almond essence]] |
| red Abyssinian banana (whole, raw) | FOODON_00002795 | |
| red Abyssinian banana corm (whole) | FOODON_00003771 | [A corm of a red Abyssinian banana plant (Ensete ventricosum)] |
| red banana (genus Musa, whole) | FOODON_00002794 | |
| Cavendish banana (whole) | FOODON_03316257 | [A berry fruit of a banana tree (Musa acuminata AAA Group).] |
| red banana plant (genus Musa) | FOODON_00002793 | [Red bananas are a group of varieties of banana with reddish-purple skin. Some are smaller and plumper than the common Cavendish banana, others much larger.] |
| ensete plant | FOODON_03414271 | [*Ensete*, or Enset, is a genus of plants, native to tropical regions of Africa and Asia. It is one of the three genera in the banana family, *Musaceae*.] |
| Canarium ovatum | NCBITaxon_43691 | [Canarium ovatum, commonly known as pili, is a species of tropical tree belonging to the genus Canarium. It is one of approximately 600 species in the family Burseraceae. Pili are native to maritime Southeast Asia, Papua New Guinea, and Northern Australia. They are commercially cultivated in the Philippines for their edible nuts.] |
| hen egg (poached) | FOODON_00002799 |