Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| white hen egg (whole, shell on, raw) | FOODON_00002798 | |
| 44250 - flavour enhancer (efsa foodex2) | FOODON_03544425 | [The group includes any type of Flavour enhancer, i.e. food additives which enhance the existing taste and/or odour of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Flavour enhancer]] |
| 44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2) | FOODON_03544422 | [The group includes any type of Food Additives other than flavours, colours and artificial sweeteners. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]] |
| 44240 - antioxidant (efsa foodex2) | FOODON_03544424 | [The group includes any type of Antioxidant, i.e. food additives which prolong the shelf-life of foods by protecting them against oxidation (i.e. fat rancidity and colour changes). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]] |
| 44230 - preservative (efsa foodex2) | FOODON_03544423 | [The group includes any type of Preservative, i.e. food additives added to prolong the shelf-life of foods by protecting them against micro-organisms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]] |
| 41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2) | FOODON_03544153 | [The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food.] |
| 44210 - liquorice extract (efsa foodex2) | FOODON_03544421 | [The group includes any type of Liquorice extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Liquorice extract]] |
| Stevia rebaudiana | NCBITaxon_55670 | [*Stevia* is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species *Stevia rebaudiana*, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations. With its steviol glycoside extracts having up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives.] |
| 44200 - rum essence (efsa foodex2) | FOODON_03544420 | [The group includes any type of Rum essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Rum essence]] |
| 3-sn-phosphatidyl-L-serine | CHEBI_11750 | [A 3-sn-glycerophosphoserine compound having acyl substituents at the 1- and 2-hydroxy positions.] |
| flavoring syrup for snow cones | FOODON_03310390 | |
| vetch seed (whole) | FOODON_00002791 | [A seed of a vetch plant.] |
| 44290 - other regulated additives (efsa foodex2) | FOODON_03544429 | [The group includes any type of Other regulated additives. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.] |
| winged bean (whole, dried) | FOODON_00002790 | |
| 44280 - raising agents (efsa foodex2) | FOODON_03544428 | [The group includes any type of Raising agents, i.e. substances or combinations of substances which liberate gas and thereby increase the volume of a dough or a batter; in case of preparations for raising and flavouring used in home-made bakery, plesase refers to the group A04QQ Home-preparation aids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Leavening_agent]] |
| obsolete: garbanzo bean flour | FOODON_03310392 | |
| 44270 - emulsifier (efsa foodex2) | FOODON_03544427 | [The group includes any type of Emulsifier, i.e. food additives which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]] |
| 44260 - modified starch (efsa foodex2) | FOODON_03544426 | [The group includes any type of Modified starch, i.e. substances obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Modified_starch] and [https://www.google.co.uk/search?tbm=isch&q=Modified starch]] |
| olive oil press cake | FOODON_03310383 | |
| fast food (fried) | FOODON_03309393 |