All terms in FOODON
| Label | Id | Description |
|---|---|---|
| fast food | FOODON_03311283 | |
| olive meal | FOODON_03310384 | |
| bulk grain | FOODON_03309390 | [A large quantity of grain without any retail packaging.] |
| rice beer | FOODON_03310386 | |
| blueberry preserve | FOODON_03310389 | |
| coffee (instant, with natural chicory flavor extract) | FOODON_03309398 | |
| vegetable burger mix | FOODON_03309397 | |
| 44360 - anti-foaming agent (efsa foodex2) | FOODON_03544436 | [The group includes any type of Anti-foaming agent, i.e. substances which prevent or reduce foaming. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Anti-foaming agent food]] |
| 44350 - anti-caking agent (efsa foodex2) | FOODON_03544435 | [The group includes any type of Anti-caking agent, i.e. food additives which reduce the tendency of individual particles of a foodstuff to adhere to one another. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Anti-caking agent]] |
| tropical reef fishing area | FOODON_03520405 | |
| tropical fishing area | FOODON_03520404 | |
| 44340 - acidity regulator (efsa foodex2) | FOODON_03544434 | [The group includes any type of Acidity regulator, i.e. food additives which alter or control the acidity or alkalinity of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Acidity regulator Food additive]] |
| 44330 - acid (efsa foodex2) | FOODON_03544433 | [The group includes any type of Acid, i.e. food additives which increase the acidity of a foodstuff and/or impart a sour taste to it. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additive]] |
| 44320 - stabiliser (efsa foodex2) | FOODON_03544432 | [The group includes any type of Stabiliser, i.e. food additives are substances which make it possible to maintain the physico-chemical state of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additive]] |
| desert area | ENVO_00000097 | [A region rendered barren or partially barren by environmental extremes, especially by low rainfall.] |
| area of barren land | ENVO_01000752 | [An area of a planet's surface which is primarily composed of bedrock, desert pavement, scarp rock, talus, material exposed by slides, volcanic material, glacial debris, sand, material exposed during strip mining, gravel, and other accumulations of earthen material in contact with an atmospheric column extending from the planetary boundary layer to the planet's exosphere with little to no physical obstruction.] |
| 44310 - gelling agent (efsa foodex2) | FOODON_03544431 | [The group includes any type of Gelling agent, i.e. food additives which give a foodstuff texture through formation of a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]] |
| 44300 - thickener (efsa foodex2) | FOODON_03544430 | [The group includes any type of Thickener, i.e. food additives which increase the viscosity of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]] |
| beach | ENVO_00000091 | [A landform consisting of loose rock particles such as sand, gravel, shingle, pebbles, cobble, or even shell fragments along the shoreline of a body of water.] |
| 44390 - flour treatment agent (efsa foodex2) | FOODON_03544439 | [The group includes any type of Flour treatment agent, i.e. food additives added to flour or to dough to improve its baking quality. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]] |