Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
dairy concentrate	FOODON_03310381
44380 - emulsifying salts (efsa foodex2)	FOODON_03544438	[The group includes any type of Emulsifying salts, i.e. food additives which convert proteins contained in cheese into a dispersed form and thereby bring about homogenous distribution of fat and other components. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]]
grain germ	FOODON_03310380
44370 - glazing agent (efsa foodex2)	FOODON_03544437	[The group includes any type of Glazing agent, i.e. food additives which give a foodstuff texture through formation of a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]]
food seasoning process	FOODON_00002732	[A process of applying a seasoning mixture to a given food.]
snapper fillet	FOODON_00002731	[A fillet cut of a snapper fish]
beef hamburger (dish)	FOODON_00002737	[A hamburger (short: burger) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled.]
Polydactylus sextarius	NCBITaxon_435218
bird's eye chili	FOODON_00002736	[Bird's eye chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia.]
sole fillet	FOODON_00002735
Glycymeris pilosa	NCBITaxon_1028562
food (packaged)	FOODON_00002739	[Packaged food is food that has been placed in a container of some kind.]
food packaging	FOODON_03490100	[A food contact material which encloses the food and can be in the type of a container, packaging or wrapping.]
food packaging process	FOODON_00002740	[A process that applies packaging material to a food product for preservation, shipping and/or presentation purposes.]
meat and bone meal	FOODON_00002738	[Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 48–52% protein, 33–35% ash, 8–12% fat, and 4–7% water. It is primarily used in the formulation of animal feed to improve the amino acid profile of the feed.]
44470 - preparations for gelling home-made food (efsa foodex2)	FOODON_03544447	[The group includes any type of Preparations for gelling home-made food, like marmalades / jams, puddings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
44450 - home-preparation aids (efsa foodex2)	FOODON_03544445	[The group includes any type of baking and artisanal-preparation aids. In particular, those preparations used for home-made food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
44460 - preparations for raising and flavouring home-made bakery (efsa foodex2)	FOODON_03544446	[The group includes any type of Preparations for raising and flavouring bakery products, used in home-made bakery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=raising agents and flavouring agents bakery]]
44440 - miscellaneous agents for food processing (efsa foodex2)	FOODON_03544444	[The group includes any type of Miscellaneous agents for food processing. Different types of agents are considered in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
44430 - propellent gas (efsa foodex2)	FOODON_03544443	[The group includes any type of Propellent gas, i.e. gases other than air which expel a foodstuff from a container. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]