Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
44540 - starter cultures (efsa foodex2)	FOODON_03544454	[The group includes any type of bacteria used as starter cultures, i.e. a microbial preparation based on bacteria used in food production intentionally inoculated in a raw material to initiate and carry out fermentations. For example, starter cultures are used in meat and dairy technology. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Starter_cultures] and [https://www.google.co.uk/search?tbm=isch&q=Starter cultures]]
44520 - enzymes for food manufacture (efsa foodex2)	FOODON_03544452	[The group includes any type of Enzymes used for food manufacture. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Enzyme]]
44510 - processing aids (efsa foodex2)	FOODON_03544451	[The group includes any type of Processing aids, i.e. substances intentionally used to process raw materials that are not present or are present at only insignificant levels in the finished food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
utricle capsule fruit	PO_0030097	[A circumscissile capsule fruit (PO:0030096) which at maturity contains one seed (PO:0009010) that is not attached to a pericarp (PO:0009084).]
circumscissile capsule fruit	PO_0030096	[A capsule fruit (PO:0030091) which at maturity dehisces through the release of a fruit operculum (PO:0025298).]
samara fruit	PO_0030099	[A fruit (PO:0009001) which develops from a carpel (PO:0009030) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that are elongated into a wing-like structure.]
44590 - probiotic cultures (efsa foodex2)	FOODON_03544459	[The group includes any type of probiotic coltures, i.e. Microbial coltures with beneficial effects on the consumers.[https://en.wikipedia.org/wiki/Probiotic] and [https://www.google.co.uk/search?tbm=isch&q=Probiotic cultures]]
cranberry bean (whole, dried)	FOODON_00002751
cranberry bean (whole)	FOODON_03302067	[A seed of a cranberry bean plant which is a varietal of a common bean plant (Phaseolus vulgaris)]
cranberry bean substance	FOODON_00002750	[The borlotti bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. It is also known as the cranberry bean, Roman bean, romano bean saluggia bean, gadhra bean or rosecoco bean.]
food (rehydrated)	FOODON_00002755
rehydration process	FOODON_03460259
food (comminuted)	FOODON_00002754	[Comminuted food is the output of a comminution process that reduces solid materials from one average particle size to a smaller average particle size, by crushing, grinding, cutting, vibrating, etc.]
adzuki bean (whole, raw)	FOODON_00002758
44600 - edible casings (efsa foodex2)	FOODON_03544460	[The group includes the edible external layers containing sausages and similar comminuted meat products. Paper-like edible wrappers for sushi and similar are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Casing_(sausage)] and [https://www.google.co.uk/search?tbm=isch&q=Edible Casing]]
bean (rehydrated)	FOODON_00002756	[A rehydrated bean is a dried bean subjected to a rehydration process]
44690 - thaumatine (efsa foodex2)	FOODON_03544469	[The group includes any type of Thaumatine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Thaumatin] and [https://www.google.co.uk/search?tbm=isch&q=Thaumatine sweetener]]
44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2)	FOODON_03544462	[The group includes any type of Artificial sweeteners, i.e. food additives used to impart a sweet taste in foodstuffs (e.g., aspartam, saccharine). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Artificial_sweeteners_] and [https://www.google.co.uk/search?tbm=isch&q=Artificial sweeteners]]
44680 - neo-hesperidine (efsa foodex2)	FOODON_03544468	[The group includes any type of Neo-hesperidine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Neohesperidin_dihydrochalcone] and [https://www.google.co.uk/search?tbm=isch&q=Neohesperidine sweetener]]
44670 - cyclamate (efsa foodex2)	FOODON_03544467	[The group includes any type of Cyclamate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cyclamate] and [https://www.google.co.uk/search?tbm=isch&q=Cyclamate sweetener]]