Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
44660 - sucralose (efsa foodex2)	FOODON_03544466	[The group includes any type of Sucralose. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sucralose] and [https://www.google.co.uk/search?tbm=isch&q=Sucralose sweetener]]
44650 - acesulfame k (efsa foodex2)	FOODON_03544465	[The group includes any type of Acesulfame K. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Acesulfame] and [https://www.google.co.uk/search?tbm=isch&q=Acesulfame k sweetener]]
44640 - aspartame (efsa foodex2)	FOODON_03544464	[The group includes any type of Aspartame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aspartame] and [https://www.google.co.uk/search?tbm=isch&q=Aspartame sweetener]]
44630 - saccharine (efsa foodex2)	FOODON_03544463	[The group includes any type of Saccharine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Saccharine] and [https://www.google.co.uk/search?tbm=isch&q=Saccharin sweetener]]
Cynoscion arenarius	NCBITaxon_80640
pigeon pea (dried, split)	FOODON_00002760	[A split pigeon pea is a dried pigeon pea split into halves.]
Coleoptera	NCBITaxon_7041
dry bean pod	FOODON_00002763	[A leguminous fruit pod from a plant in the dry bean class.]
44720 - advantame (efsa foodex2)	FOODON_03544472	[The group includes any type of Advantame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Advantame] and [https://www.google.co.uk/search?tbm=isch&q=Advantame sweetener]]
Macrobrachium rosenbergii	NCBITaxon_79674
44710 - steviol glucoside (efsa foodex2)	FOODON_03544471	[The group includes any type of Steviol glucoside (extracted from Stevia plant). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stevia] and [https://www.google.co.uk/search?tbm=isch&q=Steviol sweetener]]
pink bean food product	FOODON_00002768	[A food product made from the pink bean plant.]
44700 - neotame (efsa foodex2)	FOODON_03544470	[The group includes any type of Neotame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Neotame] and [https://www.google.co.uk/search?tbm=isch&q=Neotame sweetener]]
food (blanched)	FOODON_00002767
food blanching	FOODON_03470175	[Blanching is a cooking process wherein a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process. Blanching foods helps reduce quality loss over time. People often use blanching as a pre-treatment prior to freezing, drying, or canning—heating vegetables or fruits to inactivate enzymes, modify texture, remove the peel, and wilt tissue. Blanching is also utilized to preserve color, flavor, and nutritional value. The process has three stages: preheating, blanching, and cooling. The most common blanching methods for vegetables/fruits are hot water and steam, while cooling is either done using cold water or cool air.]
44790 - vitamin b6 (pyridoxine, pyridoxamine, pyridoxal) (efsa foodex2)	FOODON_03544479	[The group includes Vitamin B6 used for fortification or enrichment of foods. Vitamin B6 is a water-soluble vitamin and is part of the vitamin B complex group. Several forms of the vitamin are known, but pyridoxal phosphate (PLP) is the active form and is a cofactor in many reactions of amino acid metabolism, including transamination, deamination, and decarboxylation. PLP also is necessary for the enzymatic reaction governing the release of glucose from glycogen] and [https://en.wikipedia.org/wiki/Vitamin_B6_]]
44780 - vitamin b5 (pantothenic acid) (efsa foodex2)	FOODON_03544478	[The group includes Vitamin B5 used for fortification or enrichment of foods. Pantothenic acid, also called pantothenate or vitamin B5 (a B vitamin), is a water-soluble vitamin. For many animals, pantothenic acid is an essential nutrient] and [https://en.wikipedia.org/wiki/Vitamin_B5_]]
44770 - vitamin b3 (niacin, niacinamide) (efsa foodex2)	FOODON_03544477	[The group includes Vitamin B3 used for fortification or enrichment of foods. Niacin (also known as vitamin B3 and nicotinic acid) is an organic compound with the formula C6H5NO2 and is one of the essential human nutrients] and [https://en.wikipedia.org/wiki/Vitamin_B3_]]
oxaspiro compound	CHEBI_37948	[A spiro compound in which at least one of the cyclic components is an oxygen heterocyle.]
44760 - vitamin b2 (riboflavin) (efsa foodex2)	FOODON_03544476	[The group includes Vitamin B2 used for fortification or enrichment of foods. Riboflavin, also known as vitamin B2, is the vitamin formerly known as G. It is an easily absorbed colored micronutrient with a key role in maintaining health in humans and other animals. Riboflavin is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins] and [https://en.wikipedia.org/wiki/Vitamin_B2_]]