Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| onion (frozen) | FOODON_03310327 | |
| blue warehou (raw) | FOODON_03309334 | |
| Seriolella brama | NCBITaxon_316135 | |
| cooking oil (polyunsaturated) | FOODON_03310326 | |
| chamomile food product | FOODON_00002701 | |
| chamomile plant | FOODON_03412045 | [Chamomile (American English) or camomile (British English) is the common name for several daisy-like plants of the family Asteraceae.] |
| hake fillet (frozen) | FOODON_03309332 | |
| food (cleaned) | FOODON_00002708 | |
| food cleaning process | FOODON_00002707 | [The process of cleaning food to separate other environmental materials or body substances.] |
| jack salmon (raw) | FOODON_03309330 | |
| chicken liver | FOODON_00002705 | |
| southern blue whiting (raw) | FOODON_03309339 | |
| Micromesistius australis | NCBITaxon_369968 | |
| Bacteroidetes | NCBITaxon_976 | |
| Leukoma | NCBITaxon_462888 | |
| Hordeum vulgare subsp. vulgare | NCBITaxon_112509 | |
| Leukoma staminea | NCBITaxon_462889 | |
| light orange | PATO_0001255 | [A color consisting of orange hue and high brightness.] |
| dark orange | PATO_0001256 | [A color consisting of orange color and low brightness.] |
| light magenta | PATO_0001253 | [A color consisting of magenta color and high brightness.] |